| Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum S Mun, YL Kim, CG Kang, KH Park, JY Shim, YR Kim International journal of biological macromolecules 44 (5), 400-407, 2009 | 317 | 2009 |
| Control of β-carotene bioaccessibility using starch-based filled hydrogels S Mun, YR Kim, DJ McClements Food chemistry 173, 454-461, 2015 | 177 | 2015 |
| Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type S Mun, YR Kim, M Shin, DJ McClements Food Hydrocolloids 44, 380-389, 2015 | 125 | 2015 |
| Clean label starch: production, physicochemical characteristics, and industrial applications S Park, YR Kim Food science and biotechnology 30, 1-17, 2021 | 110 | 2021 |
| The action mode of Thermus aquaticus YT-1 4-α-glucanotransferase and its chimeric enzymes introduced with starch-binding domain on amylose and amylopectin JH Park, HJ Kim, YH Kim, H Cha, YW Kim, TJ Kim, YR Kim, KH Park Carbohydrate Polymers 67 (2), 164-173, 2007 | 104 | 2007 |
| Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase QT Le, CK Lee, YW Kim, SJ Lee, R Zhang, SG Withers, YR Kim, JH Auh, ... Carbohydrate Polymers 75 (1), 9-14, 2009 | 103 | 2009 |
| Effects of temperature and mixing time on molecular mobility in wheat dough YR Kim, P Cornillon LWT-Food Science and Technology 34 (7), 417-423, 2001 | 92 | 2001 |
| Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon Sulfolobus solfataricus in Relation to Starch Processing MS Kim, JT Park, YW Kim, HS Lee, R Nyawira, HS Shin, CS Park, SH Yoo, ... Applied and environmental microbiology 70 (7), 3933-3940, 2004 | 86 | 2004 |
| Enzymatic Analysis of an Amylolytic Enzyme from the Hyperthermophilic Archaeon Pyrococcus furiosus Reveals Its Novel Catalytic Properties as both an α … SJ Yang, HS Lee, CS Park, YR Kim, TW Moon, KH Park Applied and Environmental Microbiology 70 (10), 5988-5995, 2004 | 81 | 2004 |
| Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels S Park, S Mun, YR Kim Food Research International 105, 440-445, 2018 | 78 | 2018 |
| Effects of α-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gel KY Lee, YR Kim, KH Park, HG Lee Carbohydrate polymers 63 (3), 347-354, 2006 | 76 | 2006 |
| Modification of Rice Starch by Selective Degradation of Amylose Using Alkalophilic Bacillus Cyclomaltodextrinase JH Auh, HY Chae, YR Kim, KH Shim, SH Yoo, KH Park Journal of Agricultural and Food Chemistry 54 (6), 2314-2319, 2006 | 71 | 2006 |
| Improvement of cyclodextrin glucanotransferase as an antistaling enzyme by error‐prone PCR JH Shim, YW Kim, TJ Kim, HY Chae, JH Park, H Cha, JW Kim, YR Kim, ... Protein Engineering Design and Selection 17 (3), 205-211, 2004 | 67 | 2004 |
| Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate S Mun, Y Choi, SJ Rho, CG Kang, CH Park, YR Kim Journal of food science 75 (2), E116-E125, 2010 | 65 | 2010 |
| Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting YR Kim, P Cornillon, OH Campanella, RL Stroshine, S Lee, JY Shim Journal of Food Science 73 (1), E1-E8, 2008 | 64 | 2008 |
| Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property HR Park, SJ Rho, YR Kim Food Hydrocolloids 95, 19-32, 2019 | 62 | 2019 |
| Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase) NS Seo, SA Roh, JH Auh, JH Park, YR Kim, KH Park Journal of food science 72 (6), C331-C336, 2007 | 54 | 2007 |
| Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties S Mun, S Park, YR Kim, DJ McClements Food research international 87, 18-24, 2016 | 52 | 2016 |
| Barley intake induces bile acid excretion by reduced expression of intestinal ASBT and NPC1L1 in C57BL/6J mice MH Hoang, SJ Houng, HJ Jun, JH Lee, JW Choi, SH Kim, YR Kim, SJ Lee Journal of agricultural and food chemistry 59 (12), 6798-6805, 2011 | 49 | 2011 |
| Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans J Park, SJ Rho, YR Kim Food Chemistry 299, 125119, 2019 | 43 | 2019 |
