| Sharing economy in travel and tourism: The case of home-swapping in Italy F Forno, R Garibaldi Journal of Quality Assurance in Hospitality & Tourism 16 (2), 202-220, 2015 | 273 | 2015 |
| Creating tourism experiences combining food and culture: An analysis among Italian producers R Garibaldi, A Pozzi Tourism Review 73 (2), 230-241, 2018 | 97 | 2018 |
| Wine travel in the United States: A profile of wine travellers and wine tours R Garibaldi, MJ Stone, E Wolf, A Pozzi Tourism management perspectives 23, 53-57, 2017 | 84 | 2017 |
| Gastronomy tourism and Covid-19: technologies for overcoming current and future restrictions R Garibaldi, A Pozzi Tourism facing a pandemic: From Crisis to recovery, 45-52, 2020 | 43 | 2020 |
| Primo rapporto sul turismo enogastronomico italiano: 2018 R Garibaldi Centro Editoriale Librario Studium Bergomense, 2018 | 31 | 2018 |
| In viaggio per cibo e vino. Esperienze creative a confronto. Volume II R Garibaldi Aracne Editrice, 2017 | 28* | 2017 |
| Motivation, Behaviors, and Travel Activities of Beer Tourists A Stone, Matthew J., Garibaldi, Roberta, Pozzi Tourism Review International, 2020 | 25 | 2020 |
| Introduzione [a Economia e gestione delle imprese turistiche] R Garibaldi R. Garibaldi, (a cura di) "Economia e gestione delle imprese turistiche", 2015 | 25* | 2015 |
| tourism experience R Garibaldi, F Sfodera The Routledge Handbook of Tourism Experience Management and Marketing, 409, 2020 | 24 | 2020 |
| The use of Web 2.0 tools by Italian contemporary art museums R Garibaldi Museum Management and Curatorship 30 (3), 230-243, 2015 | 23 | 2015 |
| Facebook in tourism: destinazioni turistiche e social network R Garibaldi, R Peretta Franco Angeli, 2011 | 22 | 2011 |
| Il turismo culturale europeo: prospettive verso il 2020 R Garibaldi Franco Angeli, 2012 | 18 | 2012 |
| Food museums as cultural institutions and tourist attractions: Evidence from Italy R Garibaldi, A Pozzi Gastronomy and Tourism 5 (2), 83-94, 2021 | 17 | 2021 |
| RAPPORTO SUL TURISMO ENOGASTRONOMICO ITALIANO 2020: TREND E TENDENZE R Garibaldi | 17* | 2020 |
| Rapporto sul turismo enogastronomico italiano 2019 R Garibaldi Nessun editore, 2019 | 16 | 2019 |
| Turismo e culture del territorio: I A Macchiavelli, R Garibaldi FrancoAngeli, 2001 | 16 | 2001 |
| State of the food travel industry report MJ Stone, S Migacz, R Garibaldi, E Wolf World Food Travel Association, Portland-OR, 2020 | 14 | 2020 |
| Rapporto sul turismo enogastronomico italiano R Garibaldi Università degli studi di Bergamo, 2019 | 12 | 2019 |
| Strumenti innovativi di marketing per i musei R Garibaldi Franco Angeli, 2012 | 12 | 2012 |
| The role of technology in wine tourism R Garibaldi Routledge Handbook of Wine Tourism, 557-566, 2022 | 11 | 2022 |
