| Tomato as a source of carotenoids and polyphenols targeted to cancer prevention R Martí, S Roselló, J Cebolla-Cornejo Cancers 8 (6), 58, 2016 | 399 | 2016 |
| Phenotypic and genetic diversity of Spanish tomato landraces J Cebolla-Cornejo, S Roselló, F Nuez Scientia Horticulturae 162, 150-164, 2013 | 115 | 2013 |
| Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties J Cebolla-Cornejo, S Roselló, M Valcárcel, E Serrano, J Beltrán, F Nuez Journal of Agricultural and Food Chemistry 59 (6), 2440-2450, 2011 | 114 | 2011 |
| Effect of water deficit on the agronomical performance and quality of processing tomato I Lahoz, A Pérez-de-Castro, M Valcárcel, JI Macua, J Beltrán, S Roselló, ... Scientia Horticulturae 200, 55-65, 2016 | 111 | 2016 |
| Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments R Martí, M Leiva-Brondo, I Lahoz, C Campillo, J Cebolla-Cornejo, ... Food chemistry 239, 148-156, 2018 | 110 | 2018 |
| Genetic basis of long shelf life and variability into Penjar tomato J Casals, L Pascual, J Cañizares, J Cebolla-Cornejo, F Casañas, F Nuez Genetic Resources and Crop Evolution 59, 219-229, 2012 | 105 | 2012 |
| Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development B Llorente, S Torres-Montilla, L Morelli, I Florez-Sarasa, JT Matus, ... Proceedings of the National Academy of Sciences 117 (35), 21796-21803, 2020 | 97 | 2020 |
| The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction J Casals, L Pascual, J Cañizares, J Cebolla-Cornejo, F Casañas, F Nuez Scientia Horticulturae 130 (1), 78-84, 2011 | 89 | 2011 |
| Fruit quality assessment of watermelons grafted onto citron melon rootstock A Fredes, S Roselló, J Beltrán, J Cebolla‐Cornejo, A Pérez‐de‐Castro, ... Journal of the Science of Food and Agriculture 97 (5), 1646-1655, 2017 | 81 | 2017 |
| Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm S Roselló, AM Adalid, J Cebolla‐Cornejo, F Nuez Journal of the Science of Food and Agriculture 91 (6), 1014-1021, 2011 | 79 | 2011 |
| Genetic erosion of traditional varieties of vegetable crops in Europe: tomato cultivation in Valencia (Spain) as a case study J Cebolla-Cornejo, S Soler, F Nuez International Journal of Plant Production 1 (2), 113-128, 2007 | 79 | 2007 |
| Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions B Renau-Morata, RV Molina, L Carrillo, J Cebolla-Cornejo, ... Frontiers in Plant Science 8, 660, 2017 | 66 | 2017 |
| The role of traditional varieties of tomato as sources of functional compounds C Cortés‐Olmos, M Leiva‐Brondo, J Roselló, MD Raigón, ... Journal of the Science of Food and Agriculture 94 (14), 2888-2904, 2014 | 65 | 2014 |
| High efficiency joint CZE determination of sugars and acids in vegetables and fruits J Cebolla‐Cornejo, M Valcárcel, JM Herrero‐Martínez, S Roselló, F Nuez Electrophoresis 33 (15), 2416-2423, 2012 | 52 | 2012 |
| Control of disease induced by tospoviruses in tomato: an update of the genetic approach S Soler, F Nuez, J Cebolla-Cornejo Phytopathologia mediterranea. DECEMBER, 2003, 1000-1013, 2003 | 47 | 2003 |
| Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production F Fornes, RM Belda, P Fernández de Córdova, J Cebolla‐Cornejo Journal of the Science of Food and Agriculture 97 (11), 3675-3684, 2017 | 46 | 2017 |
| Controlled deficit irrigation as a water-saving strategy for processing tomato M Valcarcel, I Lahoz, C Campillo, R Marti, M Leiva-Brondo, S Rosello, ... Scientia Horticulturae 261, 108972, 2020 | 42 | 2020 |
| Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis R Martí, M Valcárcel, JM Herrero-Martínez, J Cebolla-Cornejo, S Roselló Food Chemistry 221, 439-446, 2017 | 41 | 2017 |
| Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties M Leiva-Brondo, M Valcárcel, C Cortés-Olmos, S Roselló, ... Scientia Horticulturae 133, 84-88, 2012 | 40 | 2012 |
| Screening Capsicum germplasm for resistance to tomato spotted wilt virus (TSWV) J CEBOLLA‐CORNEJO, S Soler, B Gomar, MD Soria, F Nuez Annals of applied biology 143 (2), 143-152, 2003 | 40 | 2003 |