| US sustainable food market generation Z consumer segments CH Su, CH Tsai, MH Chen, WQ Lv Sustainability 11 (13), 3607, 2019 | 321 | 2019 |
| Use of service robots in an event setting: Understanding the role of social presence, eeriness, and identity threat S Singh, ED Olson, CHK Tsai Journal of Hospitality and Tourism Management 49, 528-537, 2021 | 51 | 2021 |
| Servant leadership elevates supervisor-subordinate guanxi: An investigation of psychological safety and organizational identification WQ Lv, LC Shen, CHK Tsai, CHJ Su, HJ Kim, MH Chen International Journal of Hospitality Management 101, 103114, 2022 | 50 | 2022 |
| The effects of psychological capital and internal social capital on frontline hotel employees’ adaptive performance CY Luo, CH Tsai, MH Chen, JL Gao Sustainability 13 (10), 5430, 2021 | 43 | 2021 |
| How does hotel employees’ psychological capital promote adaptive performance? The role of change readiness CY Luo, CHK Tsai, CHJ Su, HJ Kim, JL Gao, MH Chen Journal of Hospitality and Tourism Management 51, 491-501, 2022 | 41 | 2022 |
| Formation of a tourist destination image: Co-occurrence analysis of destination promotion videos B Zuo, CHK Tsai, CHJ Su, N Jantes, MH Chen, J Liu Journal of Destination Marketing & Management 27, 100763, 2023 | 33 | 2023 |
| Hedonic price analysis for high-end rural homestay room rates HH Qiao, CH Wang, MH Chen, CHJ Su, CHK Tsai, J Liu Journal of Hospitality and Tourism Management 49, 1-11, 2021 | 25 | 2021 |
| US sustainable food market generation Z consumer segments. Sustainability, 11 (13), 3607 CH Su, CH Tsai, MH Chen, WQ Lv | 23 | 2019 |
| Motivators of attendance at eco-friendly events Y Ye, CH Su, CH Tsai, JL Hung Journal of Convention & Event Tourism 21 (5), 417-437, 2020 | 19 | 2020 |
| Spatial patterns of China’s Ski resorts and their influencing factors: A Geographical Detector study Y Fang, Y Jiang, CHK Tsai, B Luo, MH Chen Sustainability 13 (8), 4232, 2021 | 12 | 2021 |
| From stage to a sense of place: The power of tourism performing arts storytelling for sustainable tourism growth CY Luo, CH Tsai, CH Su, MH Chen Journal of Travel & Tourism Marketing 40 (8), 728-743, 2023 | 11 | 2023 |
| US sustainable food market generation Z consumer segments. Sustainability (Switzerland), 11 (13) CH Su, CH Tsai, MH Chen, WQ Lv | 10 | 2019 |
| Understanding the value of host-guest intimacy behind online reviews of Airbnb WW Qiu, HT Yu, CHK Tsai, MH Chen, HJ Kim International Journal of Hospitality Management 115, 103599, 2023 | 9 | 2023 |
| Gratifications of travel photo sharing (GTPS) on social media: scale development and cross-cultural validation JC Liao, YC Wang, CH Tsai, B Zhao Tourism Analysis 26 (4), 265-277, 2021 | 9 | 2021 |
| Su, C.-H.(Joan), Kim, HJ, & Chen, Mi.-H. 2022. Servant leadership elevates supervisor-subordinate guanxi: An investigation of psychological safety and organizational identification WQ Lv, LC Shen, CH Tsai International Journal of Hospitality Management 101, 103114, 0 | 6 | |
| What drives event discovery apps user behaviors among Generation Z? Evidence from Macau CHK Tsai, HK Chan, J Liu Event Management 26 (6), 1433-1446, 2022 | 3 | 2022 |
| Are we putting our favorite destinations in peril? A no longer lost city-Machu Picchu case study S Schlauderaff, J Press, H Huston, CHJ Su, CHK Tsai Journal of Hospitality & Tourism Cases 10 (1), 34-39, 2022 | 3 | 2022 |
| From promises to reality: Lessons from Rio’s 2016 Olympics CH Tsai, CH Su, LC Lin Journal of Teaching in Travel & Tourism 24 (1), 96-104, 2024 | 2 | 2024 |
| Keep CUP the good work! Is sustainable consumption a promise or all talk? CH Tsai, CH Su, LC Lin, EA Brown Journal of Teaching in Travel & Tourism 22 (4), 415-424, 2022 | 2 | 2022 |
| Executing large events during COVID: Attendee perspectives and takeaways from PCMA convening leaders CH Tsai, K Malek, S Jung, I Soifer, J Mendez, ED Olson Journal of Convention & Event Tourism 23 (2), 179-188, 2022 | 2 | 2022 |
Ming-Hsiang Chen 陳明祥School of Hospitality Business Management, Carson College of Business, Washington State University在 wsu.edu 的電子郵件地址已通過驗證