| Techniques for extraction of bioactive compounds from plant materials: a review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of Food Engineering, 2013 | 3424 | 2013 |
| Application of supercritical CO2 in lipid extraction–A review F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ... Journal of Food Engineering 95 (2), 240-253, 2009 | 769 | 2009 |
| Impact of Chitosan Composites and Chitosan Nanoparticle Composites on Various Drug Delivery Systems: A Review MA Elgadir, MS Uddin, F Sahena, A Aishah, KCA Jalal, ISM Zaidul Journal of Food and Drug Analysis, 2015 | 594 | 2015 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 578 | 2015 |
| Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves M Bimakr, RA Rahman, FS Taip, A Ganjloo, LM Salleh, J Selamat, ... Food and bioproducts processing 89 (1), 67-72, 2011 | 576 | 2011 |
| Experimental design of supercritical fluid extraction–A review KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ... Journal of Food Engineering 124, 105-116, 2014 | 373 | 2014 |
| A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications HPSA Khalil, Y Davoudpour, CK Saurabh, MS Hossain, AS Adnan, ... Renewable and Sustainable Energy Reviews 64, 823-836, 2016 | 351 | 2016 |
| Determination of polycyclic aromatic hydrocarbons in grilled meat ISM Zaidul Food Control 7, 606-610, 2010 | 300* | 2010 |
| Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses AA Karim, APL Tie, DMA Manan, ISM Zaidul Comprehensive Reviews in Food Science and Food Safety 7 (3), 215-228, 2008 | 298 | 2008 |
| Nik Norulaini, NA, Mohd Omar, AK, Yamauchi, H., and Noda, T. 2007. RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches ISM Zaidul Carbohydr. Polym 69, 784-791, 0 | 286* | |
| Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts SJ Kim, ISM Zaidul, T Suzuki, Y Mukasa, N Hashimoto, S Takigawa, ... Food chemistry 110 (4), 814-820, 2008 | 270 | 2008 |
| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ... Journal of Food engineering 117 (4), 467-476, 2013 | 267 | 2013 |
| Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes U Uthumporn, ISM Zaidul, AA Karim Food and bioproducts processing 88 (1), 47-54, 2010 | 266 | 2010 |
| PUFAs in fish: extraction, fractionation, importance in health F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ... Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009 | 224 | 2009 |
| Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016 | 213 | 2016 |
| Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca) MS Liza, RA Rahman, B Mandana, S Jinap, A Rahmat, ISM Zaidul, ... Food and Bioproducts Processing 88 (2-3), 319-326, 2010 | 208 | 2010 |
| Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature YN Shariffa, AA Karim, A Fazilah, ISM Zaidul Food hydrocolloids 23 (2), 434-440, 2009 | 205 | 2009 |
| Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat A Farhadian, S Jinap, HN Hanifah, IS Zaidul Food chemistry 124 (1), 141-146, 2011 | 200 | 2011 |
| Factors affecting the digestibility of raw and gelatinized potato starches T Noda, S Takigawa, C Matsuura-Endo, T Suzuki, N Hashimoto, ... Food Chemistry 110 (2), 465-470, 2008 | 199 | 2008 |
| Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo [a] pyrene, benzo [b] fluoranthene and fluoranthene) in grilled beef meat A Farhadian, S Jinap, A Faridah, ISM Zaidul Food Control, 2012 | 157 | 2012 |
Sahena Ferdosh, PhDUniversity of Guam在 triton.uog.edu 的電子郵件地址已通過驗證