| Influence of packaging conditions on microbial and lipid oxidation in lamb meat MI Berruga, H Vergara, L Gallego Small Ruminant Research 57 (2-3), 257-264, 2005 | 173 | 2005 |
| Meat quality in suckling lambs: effect of pre-slaughter handling H Vergara, MB Linares, MI Berruga, L Gallego Meat Science 69 (3), 473-478, 2005 | 101 | 2005 |
| Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres MB Linares, MI Berruga, R Bórnez, H Vergara Meat science 76 (4), 715-720, 2007 | 90 | 2007 |
| Occurrence of antibiotic residues in milk from Manchega ewe dairy farms M Yamaki, MI Berruga, RL Althaus, MP Molina, A Molina Journal of dairy science 87 (10), 3132-3137, 2004 | 87 | 2004 |
| Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making A Moro, CM Librán, MI Berruga, M Carmona, A Zalacain Journal of the Science of Food and Agriculture 95 (7), 1507-1513, 2015 | 83 | 2015 |
| Performance of current microbial tests for screening antibiotics in sheep and goat milk MC Beltrán, MI Berruga, A Molina, RL Althaus, MP Molina International Dairy Journal 41, 13-15, 2015 | 72 | 2015 |
| Evaluation of a microbiological multi-residue system on the detection of antibacterial substances in ewe milk R Althaus, MI Berruga, A Montero, M Roca, MP Molina Analytica Chimica Acta 632 (1), 156-162, 2009 | 71 | 2009 |
| Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’cheese GO de Elguea-Culebras, AI Bourbon, MJ Costa, N Muñoz-Tebar, ... Food Hydrocolloids 89, 272-282, 2019 | 54 | 2019 |
| Control and prevention of antibiotic residues and contaminants in sheep and goat’s milk MI Berruga, A Molina, RL Althaus, MP Molina Small ruminant research 142, 38-43, 2016 | 54 | 2016 |
| Potential healthy effects of saffron spice (Crocus sativus L. stigmas) consumption C Licón, M Carmona, S Llorens, MI Berruga, GL Alonso Funct Plant Sci Biotechnol 4 (2), 64-73, 2010 | 51 | 2010 |
| In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses GO de Elguea-Culebras, R Sánchez-Vioque, O Santana-Méridas, ... Lwt 73, 226-232, 2016 | 48 | 2016 |
| Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants A Moro, CM Libran, MI Berruga, A Zalacain, M Carmona Journal of the Science of Food and Agriculture 93 (5), 1112-1118, 2013 | 48 | 2013 |
| Effect of gas composition on rabbit meat quality in modified atmosphere packaging H Vergara, MI Berruga, MB Linares Journal of the Science of Food and Agriculture 85 (12), 1981-1986, 2005 | 47 | 2005 |
| Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening CC Licón, M Carmona, A Molina, MI Berruga Journal of Dairy Science 95 (8), 4263-4274, 2012 | 46 | 2012 |
| Control of microbial growth and rancidity in rabbit carcasses by modified atmosphere packaging MI Berruga, H Vergara, MB Linares Journal of the Science of Food and Agriculture 85 (12), 1987-1991, 2005 | 46 | 2005 |
| Biocidal potential and chemical composition of industrial essential oils from Hyssopus officinalis, Lavandula× intermedia var. super, and Santolina chamaecyparissus G Ortiz de Elguea‐Culebras, R Sánchez‐Vioque, MI Berruga, ... Chemistry & Biodiversity 15 (1), e1700313, 2018 | 45 | 2018 |
| Selection of yeast strains for lactose hydrolysis in dairy effluents MI Berruga, A Jaspe, C SanJose International biodeterioration & biodegradation 40 (2-4), 119-123, 1997 | 43 | 1997 |
| Potential application of aromatic plant extracts to prevent cheese blowing CM Librán, A Moro, A Zalacain, A Molina, M Carmona, MI Berruga World journal of microbiology and biotechnology 29, 1179-1188, 2013 | 42 | 2013 |
| Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese CC Licón, JH de Mendoza, L Maggi, MI Berruga, RMM Aranda, ... International dairy journal 23 (1), 53-61, 2012 | 41 | 2012 |
| Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix CC Licón, M Carmona, R Rubio, A Molina, MI Berruga Dyes and Pigments 92 (3), 1355-1360, 2012 | 41 | 2012 |
