Andrew L. Waterhouse

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Jennifer L DonovanAgile Prop Shop在 AgilePropShop.com 的电子邮件经过验证
Rosa M Lamuela Raventos 0000-000...University of Barcelona在 ub.edu 的电子邮件经过验证
J Bruce GermanUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Rosemary L. WalzemProfessor of Nutrition, Texas A&M University在 poultry.tamu.edu 的电子邮件经过验证
Felipe LaurieProfessor of Enology, Universidad de Talca, Chile在 utalca.cl 的电子邮件经过验证
Ryan J. EliasProfessor of Food Science, Pennsylvania State University在 psu.edu 的电子邮件经过验证
Gavin L SacksCornell University, Professor of Food Science在 cornell.edu 的电子邮件经过验证
David W JefferyAssoc. Professor in Wine Science, The University of Adelaide在 adelaide.edu.au 的电子邮件经过验证
Paul A KilmartinUniversity of Auckland在 auckland.ac.nz 的电子邮件经过验证
Isaac PessahUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Patricia OteizaProfessor of Nutrition, University of California, Davis在 ucdavis.edu 的电子邮件经过验证
Maria Nikolantonaki在 u-bourgogne.fr 的电子邮件经过验证
Anne S Meyer, ProfessorTechnical University of Denmark在 dtu.dk 的电子邮件经过验证
M A MatthewsProfessor Emeritus, University of California-Davis在 ucdavis.edu 的电子邮件经过验证
Paola Quifer-RadaPhD student, Department of nutrition and food science,University of Barcelona在 ub.edu 的电子邮件经过验证
Alexander W. ChassyScientist, Amyris, Emeryville, California在 amyris.com 的电子邮件经过验证
Eleftherios DiamandisProfessor of Laboratory Medicine and Pathobiology, University of Toronto在 mtsinai.on.ca 的电子邮件经过验证
Cristina Andres-LacuevaFull Professor (Catedr), University of Barcelona在 ub.edu 的电子邮件经过验证
devanand luthriaUSDA在 ars.usda.gov 的电子邮件经过验证
Francisco Tomas-Barberanagencia estatal consejo superior de investigaciones científicas在 cebas.csic.es 的电子邮件经过验证

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Andrew L. Waterhouse

Professor Emeritus of Enology, University of California, Davis

在 ucdavis.edu 的电子邮件经过验证 - 首页

wine chemistry polyphenols antioxidants anthocyanins analysis


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Determination of total phenolics AL Waterhouse Current protocols in food analytical chemistry 6 (1), I1. 1.1-I1. 1.8, 2002	1937	2002
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins EN Frankel, AL Waterhouse, PL Teissedre Journal of Agricultural and Food chemistry 43 (4), 890-894, 1995	1274	1995
HPLC− DAD− ESIMS analysis of phenolic compounds in nectarines, peaches, and plums FA Tomás-Barberán, MI Gil, P Cremin, AL Waterhouse, B Hess-Pierce, ... Journal of Agricultural and Food Chemistry 49 (10), 4748-4760, 2001	908	2001
Wine phenolics AL Waterhouse Annals of the New York Academy of Sciences 957 (1), 21-36, 2002	861	2002
Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines PL Teissedre, EN Frankel, AL Waterhouse, H Peleg, JB German Journal of the Science of Food and Agriculture 70 (1), 55-61, 1996	813	1996
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation KJ Anderson, SS Teuber, A Gobeille, P Cremin, AL Waterhouse, ... The Journal of nutrition 131 (11), 2837-2842, 2001	768	2001
Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2024	650	2024
Resveratrol: isomeric molar absorptivities and stability BC Trela, AL Waterhouse Journal of agricultural and food chemistry 44 (5), 1253-1257, 1996	618	1996
Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002	609	2002
Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000	548	2000
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics PA Kilmartin, H Zou, AL Waterhouse Journal of agricultural and food chemistry 49 (4), 1957-1965, 2001	521	2001
Oxidation of wine phenolics: A critical evaluation and hypotheses AL Waterhouse, VF Laurie American Journal of Enology and Viticulture 57 (3), 306-313, 2006	495	2006
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) JL Donovan, AS Meyer, AL Waterhouse Journal of agricultural and food chemistry 46 (4), 1247-1252, 1998	460	1998
Cocoa and health: a decade of research KA Cooper, JL Donovan, AL Waterhouse, G Williamson British Journal of Nutrition 99 (1), 1-11, 2008	443	2008
The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002	437	2002
Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines RM Lamuela-Raventos, AI Romero-Perez, AL Waterhouse, ... Journal of Agricultural and Food Chemistry 43 (2), 281-283, 1995	420	1995
Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera) AS Meyer, OS Yi, DA Pearson, AL Waterhouse, EN Frankel Journal of agricultural and Food Chemistry 45 (5), 1638-1643, 1997	413	1997
The calcium-ryanodine receptor complex of skeletal and cardiac muscle. IN Pessah, AL Waterhouse, JE Casida Biochemical and biophysical research communications 128 (1), 449, 1985	387	1985
Catechin is present as metabolites in human plasma after consumption of red wine JL Donovan, JR Bell, S Kasim-Karakas, JB German, RL Walzem, ... The Journal of nutrition 129 (9), 1662-1668, 1999	382	1999
Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties PL Teissedre, AL Waterhouse Journal of agricultural and food chemistry 48 (9), 3801-3805, 2000	356	2000

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