| Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives H Abouloifa, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, M Brasca, ... Probiotics and antimicrobial proteins 12, 683-696, 2020 | 77 | 2020 |
| In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives F Abrigach, Y Rokni, A Takfaoui, M Khoutoul, H Doucet, A Asehraou, ... Biomedicine & Pharmacotherapy 103, 653-661, 2018 | 72 | 2018 |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative H Abouloifa, S Gaamouche, Y Rokni, I Hasnaoui, R Bellaouchi, ... Biological Control 152, 104450, 2021 | 58 | 2021 |
| Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products R Bellaouchi, H Abouloifa, Y Rokni, A Hasnaoui, N Ghabbour, A Hakkou, ... Journal of Genetic Engineering and Biotechnology 19 (1), 50, 2021 | 49 | 2021 |
| Chemical and biological characterization of essential oils extracted from citrus fruits peels F Brahmi, O Mokhtari, B Legssyer, I Hamdani, A Asehraou, I Hasnaoui, ... Materials Today: Proceedings 45, 7794-7799, 2021 | 44 | 2021 |
| Characterization and identification of lactic acid bacteria isolated from Moroccan raw cow’s milk S Bennani, K Mchiouer, Y Rokni, M Meziane Greener Journal of Biological Science 25, 4934-4944, 2017 | 38 | 2017 |
| The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated … H Abouloifa, N Khodaei, Y Rokni, S Karboune, M Brasca, G D’Hallewin, ... World Journal of Microbiology and Biotechnology 36, 1-12, 2020 | 32 | 2020 |
| Chemical Composition Related to Antimicrobial Activity of Moroccan Nigella sativa L. Extracts and Isolated Fractions S Tiji, Y Rokni, O Benayad, N Laaraj, A Asehraou, M Mimouni Evidence‐Based Complementary and Alternative Medicine 2021 (1), 8308050, 2021 | 28 | 2021 |
| Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves A Salhi, R Bellaouchi, S El Barkany, Y Rokni, A Bouyanzer, A Asehraou, ... Caspian Journal of Environmental Sciences 17 (3), 189-198, 2019 | 24 | 2019 |
| Synthesis, characterization, antimicrobial activity, and docking studies of new triazolic tripodal ligands T Harit, R Bellaouchi, Y Rokni, A Riahi, F Malek, A Asehraou Chemistry & Biodiversity 14 (12), e1700351, 2017 | 22 | 2017 |
| By‐products of olive oil in the service of the deficiency of food antioxidants: The case of butter H Mikdame, E Kharmach, NE Mtarfi, K Alaoui, M Ben Abbou, YA Rokni, ... Journal of Food Quality 2020 (1), 6382942, 2020 | 19 | 2020 |
| Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent H Abouloifa, Y Rokni, I Hasnaoui, R Bellaouchi, S Gaamouche, ... Brazilian Journal of Microbiology 53 (3), 1501-1513, 2022 | 15 | 2022 |
| Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains N Ghabbour, Y Rokni, Z Lamzira, P Thonart, NE Chihib, C Peres, ... Grasas y Aceites 67 (2), e138-e138, 2016 | 15 | 2016 |
| Technological properties of potential probiotic lactobacillus strains isolated from traditional fermenting green olive H Abouloifa, Y Rokni, R Bellaouchi, I Hasnaoui, S Gaamouche, ... Journal of microbiology, biotechnology and food sciences 9 (5), 884-889, 2020 | 14 | 2020 |
| Physico-chemical and microbiological characterization of the natural fermentation of Moroccan picholine green olives variety Y Rokni, N Ghabbour, NE Chihib, P Thonart, A Asehraou | 14 | 2015 |
| Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive Y Rokni, H Abouloifa, R Bellaouchi, I Hasnaoui, S Gaamouche, Z Lamzira, ... Journal of Genetic Engineering and Biotechnology 19 (1), 117, 2021 | 12 | 2021 |
| Assessment of biogas production and fertilizer properties of digestate from cow dung using household biogas digester H Erraji, A Asehraou, A Tallou, Y Rokni Biomass Conversion and Biorefinery, 1-7, 2023 | 11 | 2023 |
| Antifungal activity of lactic acid bacteria and their application in food biopreservation H Abouloifa, I Hasnaoui, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, ... Advances in Applied Microbiology 120, 33-77, 2022 | 10 | 2022 |
| Characterization and Antimicrobial Activity of Nigella sativa Extracts Encapsulated in Hydroxyapatite Sodium Silicate Glass Composite S Tiji, M Lakrat, Y Rokni, EM Mejdoubi, C Hano, M Addi, A Asehraou, ... Antibiotics 11 (2), 170, 2022 | 9 | 2022 |
| Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results N Hamdaoui, Y Rokni, A Asehraou, M Mouncif, Z Mennane, A Omari, ... Indonesian Journal of Science and Technology 8 (2), 157-170, 2022 | 9 | 2022 |
Abdeslam ASEHRAOUMohammed Premier University, Faculty of Sciences在 ump.ac.ma 的电子邮件经过验证