| A method to quantify quinone reaction rates with wine relevant nucleophiles: A key to the understanding of oxidative loss of varietal thiols M Nikolantonaki, AL Waterhouse Journal of Agricultural and Food Chemistry 60 (34), 8484-8491, 2012 | 186 | 2012 |
| Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide M Nikolantonaki, I Chichuc, PL Teissedre, P Darriet Analytica Chimica Acta 660 (1-2), 102-109, 2010 | 139 | 2010 |
| Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones M Nikolantonaki, P Magiatis, AL Waterhouse Food Chemistry 163, 61-67, 2014 | 89 | 2014 |
| Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking S Simonin, H Alexandre, M Nikolantonaki, C Coelho, R Tourdot-Maréchal Food Research International 107, 451-461, 2018 | 77 | 2018 |
| Sulfites and the wine metabolome C Roullier-Gall, D Hemmler, M Gonsior, Y Li, M Nikolantonaki, A Aron, ... Food chemistry 237, 106-113, 2017 | 66 | 2017 |
| Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: Kinetic study of adduct formation under chemical and enzymatic oxidation … M Nikolantonaki, M Jourdes, K Shinoda, PL Teissedre, S Quideau, ... Journal of Agricultural and Food Chemistry 60 (10), 2647-2656, 2012 | 66 | 2012 |
| Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine F Bahut, R Romanet, N Sieczkowski, P Schmitt-Kopplin, M Nikolantonaki, ... Food Chemistry 325, 126941, 2020 | 58 | 2020 |
| Impact of glutathione on wines oxidative stability: A combined sensory and metabolomic study M Nikolantonaki, P Julien, C Coelho, C Roullier-Gall, J Ballester, ... Frontiers in Chemistry 6, 182, 2018 | 56 | 2018 |
| Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study R Romanet, Z Sarhane, F Bahut, J Uhl, P Schmitt-Kopplin, ... Food Chemistry 355, 129566, 2021 | 52 | 2021 |
| The antioxidant potential of white wines relies on the chemistry of sulfur-containing compounds: An optimized DPPH assay R Romanet, C Coelho, Y Liu, F Bahut, J Ballester, M Nikolantonaki, ... Molecules 24 (7), 1353, 2019 | 52 | 2019 |
| Direct analysis of free and sulfite-bound carbonyl compounds in wine by two-dimensional quantitative proton and carbon nuclear magnetic resonance spectroscopy M Nikolantonaki, P Magiatis, AL Waterhouse Analytical chemistry 87 (21), 10799-10806, 2015 | 34 | 2015 |
| Identification of ethyl 2-sulfanylacetate as an important off-odor compound in white wines M Nikolantonaki, P Darriet Journal of agricultural and food chemistry 59 (18), 10191-10199, 2011 | 26 | 2011 |
| New insights into intrinsic and extrinsic factors triggering premature aging in white wines A Pons, M Nikolantonaki, V Lavigne, K Shinoda, D Dubourdieu, P Darriet Advances in wine research, 229-251, 2015 | 24 | 2015 |
| Molecular characterization of white wines antioxidant metabolome by ultra high performance liquid chromatography high-resolution mass spectrometry R Romanet, F Bahut, M Nikolantonaki, RD Gougeon Antioxidants 9 (2), 115, 2020 | 21 | 2020 |
| Impact of oak wood barrel tannin potential and toasting on white wine antioxidant stability M Nikolantonaki, S Daoud, L Noret, C Coelho, ML Badet-Murat, ... Journal of agricultural and food chemistry 67 (30), 8402-8410, 2019 | 21 | 2019 |
| Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy M Nikolantonaki, C Coelho, L Noret, M Zerbib, B Vileno, D Champion, ... Food chemistry 270, 156-161, 2019 | 20 | 2019 |
| Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter C Coelho, J Parot, M Gonsior, M Nikolantonaki, P Schmitt-Kopplin, ... Analytical and bioanalytical chemistry 409, 2757-2766, 2017 | 20 | 2017 |
| Sensory impact of polyphenolic composition on the oxidative notes of chardonnay wines J Ballester, M Magne, P Julien, L Noret, M Nikolantonaki, C Coelho, ... Beverages 4 (1), 19, 2018 | 19 | 2018 |
| Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study F Bahut, Y Liu, R Romanet, C Coelho, N Sieczkowski, H Alexandre, ... Food Research International 123, 762-770, 2019 | 18 | 2019 |
| Molecular and macromolecular changes in bottle-aged white wines reflect oxidative evolution–impact of must clarification and bottle closure C Coelho, P Julien, M Nikolantonaki, L Noret, M Magne, J Ballester, ... Frontiers in Chemistry 6, 95, 2018 | 18 | 2018 |
