| Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk Y Wang, H Zhang, H Liang, Q Yuan Food chemistry 138 (1), 437-443, 2013 | 65 | 2013 |
| Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties H Zhang, Z Tang, B Rasco, J Tang, SS Sablani Journal of Food Engineering 183, 65-73, 2016 | 58 | 2016 |
| Biodegradable packaging reinforced with plant-based food waste and by-products H Zhang, S Sablani Current Opinion in Food Science 42, 61-68, 2021 | 57 | 2021 |
| Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray drying P Kuang, H Zhang, PR Bajaj, Q Yuan, J Tang, S Chen, SS Sablani Journal of Food Science 80 (2), E359-E369, 2015 | 56 | 2015 |
| Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage H Zhang, J Patel, K Bhunia, S Al-Ghamdi, CR Sonar, CF Ross, J Tang, ... Food Packaging and Shelf Life 21, 100324, 2019 | 51 | 2019 |
| Linking morphology changes to barrier properties of polymeric packaging for microwave‐assisted thermal sterilized food H Zhang, K Bhunia, N Munoz, L Li, M Dolgovskij, B Rasco, J Tang, ... Journal of Applied Polymer Science 134 (44), 45481, 2017 | 47 | 2017 |
| Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato H Zhang, B Kanishka, P Kuang, J Tang, B Rasco, DS Mattinson, ... Journal of Food and Bioprocess Technology 9 (2), 341-351, 2016 | 47 | 2016 |
| Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food‐grade compounds H Zhang, RV Tikekar, Q Ding, AR Gilbert, ST Wimsatt Comprehensive Reviews in Food Science and Food Safety, 2020 | 40 | 2020 |
| Determining shelf life of ready-to-eat macaroni and cheese in high barrier and oxygen scavenger packaging sterilized via microwave-assisted thermal sterilization J Patel, S Al-Ghamdi, H Zhang, R Queiroz, J Tang, T Yang, SS Sablani Food and Bioprocess Technology 12, 1516-1526, 2019 | 40 | 2019 |
| Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing H Zhang, S Wang, K Goon, A Gilbert, CN Huu, M Walsh, N Nitin, S Wrenn, ... Ultrasonics sonochemistry 64, 104983, 2020 | 39 | 2020 |
| Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage H Zhang, S Tsai, RV Tikekar Food Control 121, 107580, 2021 | 35 | 2021 |
| Morphological changes in multilayer polymeric films induced after microwave-assisted pasteurization K Bhunia, H Zhang, F Liu, B Rasco, J Tang, SS Sablani Innovative Food Science & Emerging Technologies 38, 124-130, 2016 | 35 | 2016 |
| Antimicrobial action of octanoic acid against Escherichia coli O157: H7 during washing of baby spinach and grape tomatoes H Zhang, HL Dolan, Q Ding, S Wang, RV Tikekar Food Research International 125, 108523, 2019 | 24 | 2019 |
| Study on a carboxyl‐activated carrier and its properties for papain immobilization L Sun, H Liang, Q Yuan, T Wang, H Zhang Journal of Chemical Technology & Biotechnology 87 (8), 1083-1088, 2012 | 24 | 2012 |
| Simultaneously preparative purification of Huperzine A and Huperzine B from Huperzia serrata by macroporous resin and preparative high performance liquid chromatography H Zhang, H Liang, P Kuang, Q Yuan, Y Wang Journal of Chromatography B 904, 65-72, 2012 | 19 | 2012 |
| Air microbubble assisted washing of fresh produce: Effect on microbial detachment and inactivation H Zhang, RV Tikekar Postharvest Biology and Technology 181, 111687, 2021 | 17 | 2021 |
| Inactivation of Listeria monocytogenes on frozen red raspberries by using UV-C light YT Liao, RM Syamaladevi, H Zhang, K Killinger, S Sablani Journal of food protection 80 (4), 545-550, 2017 | 17 | 2017 |
| Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries H Zhang, AM Montemayor, ST Wimsatt, RV Tikekar Food Control 140, 109106, 2022 | 13 | 2022 |
| Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures N Muñoz, K Bhunia, H Zhang, GV Barbosa-Cánovas, J Tang, S Sablani International journal of food microbiology 253, 29-35, 2017 | 9 | 2017 |
| Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis A Quintanilla, H Zhang, J Powers, SS Sablani Food and Bioprocess Technology 14, 804-816, 2021 | 6 | 2021 |
Shyam S SablaniWashington State University在 wsu.edu 的电子邮件经过验证