| Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review M Aziz, S Karboune Critical reviews in food science and nutrition 58 (3), 486-511, 2018 | 381 | 2018 |
| Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa J Mamelona, E Pelletier, K Girard-Lalancette, J Legault, S Karboune, ... Food Chemistry 104 (3), 1040-1047, 2007 | 236 | 2007 |
| Potato protein isolates: Recovery and characterization of their properties A Waglay, S Karboune, I Alli Food chemistry 142, 373-382, 2014 | 194 | 2014 |
| Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall N Khodaei, S Karboune Food chemistry 139 (1-4), 617-623, 2013 | 127 | 2013 |
| Lipase‐catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media BM Lue, S Karboune, FK Yeboah, S Kermasha Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 100 | 2005 |
| Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers N Khodaei, B Fernandez, I Fliss, S Karboune Carbohydrate polymers 136, 1074-1084, 2016 | 99 | 2016 |
| Faba bean: an untapped source of quality plant proteins and bioactives D Martineau-Côté, A Achouri, S Karboune, L L’Hocine Nutrients 14 (8), 1541, 2022 | 93 | 2022 |
| Barley protein concentrates: Extraction, structural and functional properties M Houde, N Khodaei, N Benkerroum, S Karboune Food chemistry 254, 367-376, 2018 | 89 | 2018 |
| A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes YN Dong, S Karboune Comprehensive Reviews in Food Science and Food Safety 20 (2), 1937-1981, 2021 | 82 | 2021 |
| Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids K Sabally, S Karboune, R St-Louis, S Kermasha Journal of biotechnology 127 (1), 167-176, 2006 | 82 | 2006 |
| Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids K Sabally, S Karboune, R St‐Louis, S Kermasha Journal of the American Oil Chemists' Society 83 (2), 101-107, 2006 | 78 | 2006 |
| Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives H Abouloifa, Y Rokni, R Bellaouchi, N Ghabbour, S Karboune, M Brasca, ... Probiotics and antimicrobial proteins 12, 683-696, 2020 | 77 | 2020 |
| Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids S Karboune, R St-Louis, S Kermasha Journal of Molecular Catalysis B: Enzymatic 52, 96-105, 2008 | 68 | 2008 |
| Production of exopolysaccharides by selected Bacillus strains: Optimization of media composition to maximize the yield and structural characterization A Malick, N Khodaei, N Benkerroum, S Karboune International journal of biological macromolecules 102, 539-549, 2017 | 64 | 2017 |
| Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product N Khodaei, S Karboune, V Orsat Food Chemistry 190, 495-505, 2016 | 64 | 2016 |
| Purification and characterization of levansucrases from Bacillus amyloliquefaciens in intra-and extracellular forms useful for the synthesis of levan and fructooligosaccharides F Tian, L Inthanavong, S Karboune Bioscience, biotechnology, and biochemistry 75 (10), 1929-1938, 2011 | 63 | 2011 |
| Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium S Karboune, M Safari, BM Lue, FK Yeboah, S Kermasha Journal of biotechnology 119 (3), 281-290, 2005 | 63 | 2005 |
| A comparative study for the isolation and characterization of mannoproteins from Saccharomyces cerevisiae yeast cell wall J Li, S Karboune International journal of biological macromolecules 119, 654-661, 2018 | 60 | 2018 |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative H Abouloifa, S Gaamouche, Y Rokni, I Hasnaoui, R Bellaouchi, ... Biological Control 152, 104450, 2021 | 58 | 2021 |
| Potato proteins: Functional food ingredients A Waglay, S Karboune Advances in potato chemistry and technology, 75-104, 2016 | 57 | 2016 |