| A systematic review of beef meat quantitative microbial risk assessment models V Tesson, M Federighi, E Cummins, J de Oliveira Mota, S Guillou, G Boué International Journal of Environmental Research and Public Health 17 (3), 688, 2020 | 55 | 2020 |
| Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines JDO Mota, G Boué, H Prévost, A Maillet, E Jaffres, T Maignien, N Arnich, ... Food Control 130, 108283, 2021 | 51 | 2021 |
| Estimation of the burden of disease attributable to red meat consumption in France: influence on colorectal cancer and cardiovascular diseases JDO Mota, G Boué, S Guillou, F Pierre, JM Membré Food and Chemical Toxicology 130, 174-186, 2019 | 49 | 2019 |
| Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios JDO Mota, S Guillou, F Pierre, JM Membré Food and Chemical Toxicology 149, 111994, 2021 | 19 | 2021 |
| Estimation of the burden of iron deficiency anemia in France from iron intake: methodological approach J De Oliveira Mota, P Tounian, S Guillou, F Pierre, JM Membré Nutrients 11 (9), 2045, 2019 | 10 | 2019 |
| Quantitative assessment of microbiological risks due to red meat consumption in France JDO Mota, S Guillou, F Pierre, JM Membré Microbial Risk Analysis 15, 100103, 2020 | 6 | 2020 |
| Quantitative assessment of microbiological risks due to red meat consumption in France J de Oliveira Mota, S Guillou, FHF Pierre, JM Membré Microbial risk analysis 15, 1-8, 2020 | 6 | 2020 |
| First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries J De Oliveira Mota, P Kooh, E Jaffrès, H Prévost, T Maignien, N Arnich, ... Biology 11 (1), 89, 2022 | 5 | 2022 |
| A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce U Gonzales-Barron, V Cadavez, J De Oliveira Mota, L Guillier, M Sanaa Foods 13 (7), 1111, 2024 | 4 | 2024 |
| A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood U Gonzales-Barron, V Cadavez, J De Oliveira Mota, L Guillier, M Sanaa Foods 13 (5), 716, 2024 | 2 | 2024 |
| Food safety aspects of cell-based food World Health Organization World Health Organization, 2023 | 2 | 2023 |
| Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France JDO Mota, P Tounian, S Guillou, F Pierre, JM Membré Nutrition Clinique et Métabolisme 33 (1), 109, 2019 | 2 | 2019 |
| A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products U Gonzales-Barron, V Cadavez, J De Oliveira Mota, L Guillier, M Sanaa Foods 13 (3), 359, 2024 | 1 | 2024 |
| A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables U Gonzales-Barron, R Pouillot, J De Oliveira Mota, A Hasegawa, ... Foods 13 (22), 3610, 2024 | | 2024 |
| Avis de l’Anses relatif à la réévaluation des risques sanitaires prenant en compte la construction et la mise à jour de valeurs sanitaires de référence (externe et interne) du … B Le Bizec, D Makowski, C Atgié, PM Badot, MYD Bottein, M Clauw, ... Anses, 2022 | | 2022 |
| Avis de l'Anses relatif à l’étude de l’exposition aux nitrates par les eaux destinées à la consommation humaine (EDCH) des réseaux de distribution dans le cadre de la mise en … ML Scippo, PM Badot, G Bornert, N Desriac, F Dubois-Brissonnet, ... Anses, 2022 | | 2022 |
| AVIS de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif aux risques associés à la consommation de nitrites et de nitrates S Marie-Louise, B Pierre-Marie ANSES, 2022 | | 2022 |
| ERS chlordécone: réévaluation des risques sanitaires prenant en compte la mise à jour des valeurs sanitaires de référence (externe et interne) du chlordécone J Jean, J de Olivera-Mota, J Rety, N Du Luong, P Vasseur, P Makowski, ... Colloque Chlodecone: connaître pour agir, 2022 | | 2022 |
| Évaluation des risques et bénéfices associés à la consommation de la viande rouge en France: approches méthodologiques| Theses. fr JDO Mota Nantes, Ecole nationale vétérinaire, 2020 | | 2020 |
| Quantitative assessment of microbiological risks due to red meat consumption in France M Juliana de Oliveira, J de Oliviera Mota, JDO Mota, S Guillou, F Pierre, ... | | 2020 |
