受强制性开放获取政策约束的文章 - Montserrat Mestres了解详情
无法在其他位置公开访问的文章：6 篇
Data fusion methodologies for food and beverage authentication and quality assessment–A review
E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, O Busto
Analytica chimica acta 891, 1-14, 2015
强制性开放获取政策： Government of Spain
Quantification of phenolic compounds during red winemaking using FT-MIR spectroscopy and PLS-regression
S Fragoso, L Acena, J Guasch, M Mestres, O Busto
Journal of Agricultural and Food Chemistry 59 (20), 10795-10802, 2011
强制性开放获取政策： Government of Spain
Influence of emulsification technique and wall composition on physicochemical properties and oxidative stability of fish oil microcapsules produced by spray drying
S Ramakrishnan, M Ferrando, L Aceña-Muñoz, M Mestres, ...
Food and Bioprocess Technology 7, 1959-1972, 2014
强制性开放获取政策： Government of Spain
ATR-MIR spectroscopy to predict commercial milk major components: A comparison between a handheld and a benchtop instrument
G Gorla, M Mestres, R Boque, J Riu, D Spanu, B Giussani
Chemometrics and Intelligent Laboratory Systems 200, 103995, 2020
强制性开放获取政策： Government of Spain
Prediction of red wine colour and phenolic parameters from the analysis of its grape extract
S Fragoso, J Guasch, L Aceña, M Mestres, O Busto
International journal of food science & technology 46 (12), 2569-2575, 2011
强制性开放获取政策： Government of Spain
Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts
J Cavaglia, D Schorn-García, B Giussani, J Ferré, O Busto, L Aceña, ...
Chemometrics and Intelligent Laboratory Systems 201, 104011, 2020
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：24 篇
Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)
E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, A Calvo, O Busto
Food chemistry 203, 314-322, 2016
强制性开放获取政策： Government of Spain
Discrimination and sensory description of beers through data fusion
L Vera, L Aceña, J Guasch, R Boqué, M Mestres, O Busto
Talanta 87, 136-142, 2011
强制性开放获取政策： Government of Spain
Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters
M Mestres, R Kieffer, A Buettner
Journal of Agricultural and Food Chemistry 54 (5), 1814-1821, 2006
强制性开放获取政策： German Research Foundation
Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process
A Buettner, S Otto, A Beer, M Mestres, P Schieberle, T Hummel
Food Chemistry 108 (4), 1234-1246, 2008
强制性开放获取政策： German Research Foundation
Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression
E Borràs, J Ferré, R Boqué, M Mestres, L Aceña, A Calvo, O Busto
Talanta 155, 116-123, 2016
强制性开放获取政策： Government of Spain
Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra
E Borràs, M Mestres, L Aceña, O Busto, J Ferré, R Boqué, A Calvo
Food chemistry 187, 197-203, 2015
强制性开放获取政策： Government of Spain
ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection
J Cavaglia, D Schorn-Garcia, B Giussani, J Ferre, O Busto, L Acena, ...
Food Control 109, 106947, 2020
强制性开放获取政策： Government of Spain
ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation–a tutorial
D Schorn-García, J Cavaglia, B Giussani, O Busto, L Aceña, M Mestres, ...
Microchemical Journal 166, 106215, 2021
强制性开放获取政策： Government of Spain
Monitoring the evolution of the aroma profile of lager beer in aluminium cans and glass bottles during the natural ageing process by means of HS-SPME/GC-MS and multivariate …
AC de Lima, L Aceña, M Mestres, R Boqué
Molecules 28 (6), 2807, 2023
强制性开放获取政策： Government of Spain
Early detection of undesirable deviations in must fermentation using a portable FTIR‐ATR instrument and multivariate analysis
J Cavaglia, B Giussani, M Mestres, M Puxeu, O Busto, J Ferré, R Boqué
Journal of Chemometrics 33 (8), e3162, 2019
强制性开放获取政策： Government of Spain
Detection of bacterial spoilage during wine alcoholic fermentation using ATR-MIR and MCR-ALS
J Cavaglia, SM Garcia, JM Roger, M Mestres, R Boqué
Food Control 142, 109269, 2022
强制性开放获取政策： Government of Spain
An Overview of the application of multivariate analysis to the evaluation of beer sensory quality and shelf-life stability
AC de Lima, L Aceña, M Mestres, R Boqué
Foods 11 (14), 2037, 2022
强制性开放获取政策： Government of Spain
Complexed biopolymer of whey protein and carboxymethyl cellulose to enhance the chemical stability of lemon oil-in-water emulsions
W Kaade, C Méndez-Sánchez, C Güell, S De Lamo-Castellví, M Mestres, ...
ACS Food Science & Technology 2 (1), 41-48, 2022
强制性开放获取政策： Government of Spain
Assessment of variability sources in grape ripening parameters by using ftir and multivariate modelling
D Schorn-García, B Giussani, MJ García-Casas, D Rico, AB Martin-Diana, ...
Foods 12 (5), 962, 2023
强制性开放获取政策： Government of Spain
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