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- Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional Sciences在 reading.ac.uk 的电子邮件经过验证
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of Athens在 aua.gr 的电子邮件经过验证
- Apostolis KoutinasAssociate Professor, Agricultural University of Athens在 aua.gr 的电子邮件经过验证
- George AggelisProfessor, Dept of Biology, University of Patras, Greece在 upatras.gr 的电子邮件经过验证
- Kopsahelis NikolaosAssociate Professor, Department of Food Science and Technology, Ionian University在 ionio.gr 的电子邮件经过验证
- IOANNIS K. KOOKOSUNIVERSITY OF PATRAS, DEPT OF CHEMICAL ENGINEERING在 chemeng.upatras.gr 的电子邮件经过验证
- Micael de Andrade-LimaSenior Lecturer in Food Innovation at University of Greenwich在 gre.ac.uk 的电子邮件经过验证
- Julia Rodriguez-GarciaUniversity of Reading在 reading.ac.uk 的电子邮件经过验证
- Prof. An-Ping ZengChair Professor of Synthetic Biology and Bioengineering, Westlake University在 westlake.edu.cn 的电子邮件经过验证
- Ondrej KosikPlant Sciences, Rothamsted Research在 rothamsted.ac.uk 的电子邮件经过验证
- Vitaliy KhutoryanskiyProfessor of Formulation Science, University of Reading在 reading.ac.uk 的电子邮件经过验证
- Stylianos FakasAssociate Professor, Department of Food and Animal Sciences, Alabama A&M University在 aamu.edu 的电子邮件经过验证
- Nurul Aqilah Mohd ZainiDr.在 ukm.edu.my 的电子邮件经过验证
- Antonios PhilippoussisSenior Researcher HELLENIC AGRICULTURAL ORGANIZATION - DEMETER Institute of Technology of在 nagref.gr 的电子邮件经过验证
- Stamatia BellouUnit of Microbiology, Department of Biology, University of Patras在 upatras.gr 的电子邮件经过验证
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, Greece在 aua.gr 的电子邮件经过验证
- Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University of在 aegean.gr 的电子邮件经过验证
- Richard FrazierUniversity of Reading在 reading.ac.uk 的电子邮件经过验证
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Afroditi Chatzifragkou
Associate Professor in Sustainable Bioprocessing, University of Reading
在 reading.ac.uk 的电子邮件经过验证 - 首页