| Trends in microwave-related drying of fruits and vegetables M Zhang, J Tang, AS Mujumdar, S Wang TRENDS IN FOOD SCIENCE & TECHNOLOGY 17 (10), 524-535, 2006 | 1266 | 2006 |
| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman Journal of food engineering 111 (1), 135-148, 2012 | 858 | 2012 |
| A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis Q Bu, H Lei, AH Zacher, L Wang, S Ren, J Liang, Y Wei, Y Liu, J Tang, ... Bioresource technology 124, 470-477, 2012 | 675 | 2012 |
| Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review B Nayak, RH Liu, J Tang Critical reviews in food science and nutrition 55 (7), 887-918, 2015 | 529 | 2015 |
| Microwave finish drying of diced apples in a spouted bed H FENG, J TANG Journal of Food Science 63 (4), 679-683, 1998 | 471 | 1998 |
| Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage K Bhunia, SS Sablani, J Tang, B Rasco comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013 | 449 | 2013 |
| Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) CI Nindo, T Sun, SW Wang, J Tang, JR Powers LWT-Food Science and Technology 36 (5), 507-516, 2003 | 446 | 2003 |
| Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP J An, M Zhang, S Wang, J Tang LWT-Food Science and Technology 41 (6), 1100-1107, 2008 | 423 | 2008 |
| Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco Food Chemistry 129 (2), 637-644, 2011 | 409 | 2011 |
| Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Y Wang, TD Wig, J Tang, LM Hallberg Journal of Food Engineering 57 (3), 257-268, 2003 | 383 | 2003 |
| Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016 | 381 | 2016 |
| Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ... Biosystems Engineering 85 (2), 201-212, 2003 | 373 | 2003 |
| Evaluation of the antioxidant activity of asparagus, broccoli and their juices T Sun, JR Powers, J Tang Food chemistry 105 (1), 101-106, 2007 | 371 | 2007 |
| Refractance window dehydration technology: a novel contact drying method CI Nindo, J Tang Drying technology 25 (1), 37-48, 2007 | 354 | 2007 |
| Unlocking potentials of microwaves for food safety and quality J Tang Journal of food science 80 (8), E1776-E1793, 2015 | 352 | 2015 |
| Recent developments in high-quality drying of vegetables, fruits, and aquatic products M Zhang, H Chen, AS Mujumdar, J Tang, S Miao, Y Wang Critical reviews in food science and nutrition 57 (6), 1239-1255, 2017 | 340 | 2017 |
| High-temperature-short-time thermal quarantine methods J Tang, JN Ikediala, S Wang, JD Hansen, RP Cavalieri Postharvest Biology and Technology 21 (1), 129-145, 2000 | 309 | 2000 |
| Quality Retention in Strawberry and Carrot Purees Dried with Refractance WindowTM System BI Abonyi, H Feng, J Tang, CG Edwards, BP Chew, DS Mattinson, ... Journal of food science 67 (3), 1051-1056, 2002 | 300 | 2002 |
| Kinetics of food quality changes during thermal processing: a review B Ling, J Tang, F Kong, EJ Mitcham, S Wang Food and bioprocess technology 8, 343-358, 2015 | 295 | 2015 |
| Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling H Feng, Y Yin, J Tang Food Engineering Reviews 4, 89-106, 2012 | 294 | 2012 |
Shaojin WangNorthwest A&F University在 nwsuaf.edu.cn 的电子邮件经过验证