| The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops N Kaiser, D Douches, A Dhingra, KC Glenn, PR Herzig, EC Stowe, ... Trends in Food Science & Technology 100, 51-66, 2020 | 99 | 2020 |
| Development of the Arctic® Apple E Stowe, A Dhingra Plant breeding reviews 44, 273-296, 2021 | 45 | 2021 |
| Fruit crops in the era of genome editing: closing the regulatory gap D Alvarez, P Cerda-Bennasser, E Stowe, F Ramirez-Torres, T Capell, ... Plant cell reports 40, 915-930, 2021 | 27 | 2021 |
| Genome editing in fruit, ornamental, and industrial crops F Ramirez-Torres, R Ghogare, E Stowe, P Cerdá-Bennasser, ... Transgenic research 30 (4), 499-528, 2021 | 13 | 2021 |
| The NAC transcription factor ATAF2 promotes ethylene biosynthesis and response in Arabidopsis thaliana seedlings H Peng, J Phung, EC Stowe, A Dhingra, MM Neff FEBS letters 596 (12), 1586-1599, 2022 | 5 | 2022 |
| Reproducible Method for 1-Methylcylopropene (1− MCP) Application and Quantitation for Post-Harvest Research E Stowe, DS Mattinson, JM Blauer, A Dhingra Horticulturae 10 (1), 5, 2023 | | 2023 |
| Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity A Dhingra, SL Hewitt, EC Stowe US Patent App. 18/204,350, 2023 | | 2023 |
| Control of ripening and senescence in pre-harvest and post-harvest plants and plant materials by manipulating alternative oxidase activity A Dhingra, SL Hewitt, EC Stowe US Patent 11,690,373, 2023 | | 2023 |
| 1-MCP Inhibition of Ripening in ‘D’Anjou’Pears: Biochemical Characterization and Ripening Solutions EC Stowe Washington State University, 2023 | | 2023 |
| Effects of Pre-Storage Ozone Fumigation on Physiology, Primary Metabolism, and Storage Life of Postharvest Tomato Fruit SL Hewitt, EC Stowe, A Dhingra HORTSCIENCE 57 (9), S65-S65, 2022 | | 2022 |
| Beyond Ethylene-AOX-mediated Fruit Ripening S Hewitt, E Stowe, A Dhingra HORTSCIENCE 57 (9), S256-S257, 2022 | | 2022 |
| Exogenous Glyoxylic Acid (GLA) Initiates Ripening in 1-Methylcyclopropene (1-MCP) Treated European Pears (Pyrus communis) EC Stowe 2022 ASHS Annual Conference, 2022 | | 2022 |
| Understanding Aox-Mediated Ripening in Fruit SL Hewitt, EC Stowe, A Dhingra 2022 ASHS Annual Conference, 2022 | | 2022 |
Amit DhingraDepartment of Horticultural Sciences, Texas A&M University在 tamu.edu 的电子邮件经过验证