| Antioxidant activity of proteins and peptides RJ Elias, SS Kellerby, EA Decker Critical reviews in food science and nutrition 48 (5), 430-441, 2008 | 1575 | 2008 |
| The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention JD Lambert, RJ Elias Archives of biochemistry and biophysics 501 (1), 65-72, 2010 | 1034 | 2010 |
| Role of physical structures in bulk oils on lipid oxidation W Chaiyasit, RJ Elias, DJ McClements, EA Decker Critical reviews in food science and nutrition 47 (3), 299-317, 2007 | 609 | 2007 |
| Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase β-lactoglobulin in oil-in-water emulsions RJ Elias, DJ McClements, EA Decker Journal of agricultural and food chemistry 53 (26), 10248-10253, 2005 | 296 | 2005 |
| Oxidation in foods and beverages and antioxidant applications: management in different industry sectors EA Decker, RJ Elias, DJ McClements Elsevier, 2010 | 217 | 2010 |
| Controlling the Fenton reaction in wine RJ Elias, AL Waterhouse Journal of Agricultural and Food Chemistry 58 (3), 1699-1707, 2010 | 171 | 2010 |
| Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols ZT Bitzer, R Goel, SM Reilly, RJ Elias, A Silakov, J Foulds, J Muscat, ... Free Radical Biology and Medicine 120, 72-79, 2018 | 165 | 2018 |
| Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions RJ Elias, JD Bridgewater, RW Vachet, T Waraho, DJ McClements, ... Journal of agricultural and food chemistry 54 (25), 9565-9572, 2006 | 163 | 2006 |
| Highly reactive free radicals in electronic cigarette aerosols R Goel, E Durand, N Trushin, B Prokopczyk, J Foulds, RJ Elias, ... Chemical research in toxicology 28 (9), 1675-1677, 2015 | 158 | 2015 |
| Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes MD Kalaras, RB Beelman, RJ Elias Journal of agricultural and food chemistry 60 (1), 220-225, 2012 | 151 | 2012 |
| Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping RJ Elias, ML Andersen, LH Skibsted, AL Waterhouse Journal of agricultural and food chemistry 57 (10), 4359-4365, 2009 | 125 | 2009 |
| Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration L Zhou, RJ Elias Food chemistry 138 (2-3), 1503-1509, 2013 | 105 | 2013 |
| A colored avocado seed extract as a potential natural colorant D Dabas, RJ Elias, JD Lambert, GR Ziegler Journal of food science 76 (9), C1335-C1341, 2011 | 103 | 2011 |
| Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus) MD Kalaras, RB Beelman, MF Holick, RJ Elias Food chemistry 135 (2), 396-401, 2012 | 101 | 2012 |
| Immune and production responses of dairy cows to postruminal supplementation with phytonutrients J Oh, AN Hristov, C Lee, T Cassidy, K Heyler, GA Varga, J Pate, ... Journal of dairy science 96 (12), 7830-7843, 2013 | 96 | 2013 |
| Effects of solvent and temperature on free radical formation in electronic cigarette aerosols ZT Bitzer, R Goel, SM Reilly, J Foulds, J Muscat, RJ Elias, JP Richie Jr Chemical research in toxicology 31 (1), 4-12, 2018 | 95 | 2018 |
| Reaction mechanisms of metals with hydrogen sulfide and thiols in model wine. Part 1: Copper-catalyzed oxidation GY Kreitman, JC Danilewicz, DW Jeffery, RJ Elias Journal of agricultural and food chemistry 64 (20), 4095-4104, 2016 | 87 | 2016 |
| Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis L Reddivari, V Charepalli, S Radhakrishnan, R Vadde, RJ Elias, ... BMC complementary and alternative medicine 16, 1-12, 2016 | 86 | 2016 |
| Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows J Oh, F Giallongo, T Frederick, J Pate, S Walusimbi, RJ Elias, EH Wall, ... Journal of Dairy Science 98 (9), 6327-6339, 2015 | 84 | 2015 |
| Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection RJ Elias, VF Laurie, SE Ebeler, JW Wong, AL Waterhouse Analytica chimica acta 626 (1), 104-110, 2008 | 81 | 2008 |
Eric A. DeckerUniversity of Massachusetts在 foodsci.umass.edu 的电子邮件经过验证