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Zi-zhe Cai
Zi-zhe Cai
Associate Professor, Deparment of Food Science and Engineering, Jinan University
在 jnu.edu.cn 的电子邮件经过验证
标题
引用次数
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年份
A two-step biodiesel production process from waste cooking oil via recycling crude glycerol esterification catalyzed by alkali catalyst
ZZ Cai, Y Wang, YL Teng, KM Chong, JW Wang, JW Zhang, DP Yang
Fuel Processing Technology 137, 186-193, 2015
1222015
A novel bioconversion for value-added products from food waste using Musca domestica
Y Niu, D Zheng, B Yao, Z Cai, Z Zhao, S Wu, P Cong, D Yang
Waste Management 61, 455-460, 2017
812017
K2CO3-loaded hydrotalcite: a promising heterogeneous solid base catalyst for biolubricant base oil production from waste cooking oils
G Sun, Y Li, Z Cai, Y Teng, Y Wang, MJT Reaney
Applied catalysis b: environmental 209, 118-127, 2017
602017
Recent progress in the thermal treatment of oilseeds and oil oxidative stability: A review
Z Cai, K Li, WJ Lee, MTJ Reaney, N Zhang, Y Wang
Fundamental Research 1 (6), 767-784, 2021
442021
Litsea cubeba kernel oil as a promising new medium-chain saturated fatty acid feedstock for biolubricant base oil synthesis
Z Cai, X Zhuang, X Yang, F Huang, Y Wang, Y Li
Industrial Crops and Products 167, 113564, 2021
312021
Conversion of poultry manure to biodiesel, a practical method of producing fatty acid methyl esters via housefly (Musca domestica L.) larval lipid
C Zi-zhe, Y De-po, W Sheng-qing, W Yong, MJT Reaney, Z Zhi-min, ...
Fuel 210, 463-471, 2017
222017
A renewable lipid source for biolubricant feedstock oil from housefly (Musca domestica) larva
S Wu, Z Cai, Y Niu, D Zheng, G He, Y Wang, D Yang
Renewable Energy 113, 546-553, 2017
202017
A practical and fast isolation of 12 cyclolinopeptides (linusorbs) from flaxseed oil via preparative HPLC with phenyl-hexyl column
X Liu, Z Cai, WJ Lee, X Lu, MJT Reaney, J Zhang, Y Li, N Zhang, Y Wang
Food Chemistry 351, 129318, 2021
172021
Biolubricant base stock with improved low temperature performance: Ester complex production using housefly (Musca domestica L.) larval lipid
S Wu, T Sun, Z Cai, J Shen, W Yang, Z Zhao, D Yang
Renewable Energy 162, 1940-1951, 2020
132020
Anti-aging activity and their mechanisms of natural food-derived peptides: current advancements
J Li, J Wang, N Zhang, Y Li, Z Cai, G Li, Z Liu, Z Liu, Y Wang, X Shao, ...
Food Innovation and Advances 2 (4), 272-290, 2023
112023
Preparation of l-α-glyceryl phosphorylcholine by hydrolysis of soy lecithin using phospholipase A1 in a novel solvent-free water in oil system
Z Cai, H Wang, W Li, WJ Lee, W Li, Y Wang, Y Wang
LWT 129, 109562, 2020
92020
High-Purity Fatty Acid n-Octyl Esters from Housefly (Musca domestica L.) Larval Lipids, a Potential New Biolubricant Source
Z Cai, S Wu, G Sun, Y Niu, D Zheng, S Peng, W Yang, Y Wang, D Yang
Energy & Fuels 31 (10), 10966-10974, 2017
92017
The synergistic treatment of cyclolinopeptide J and calcium carbonate nanoparticles for osteoporosis via BMP/Wnt signaling: In vivo and in vitro
J Chen, W Li, YY Lee, Z Cai, J Chen, Y Wang
Journal of Functional Foods 110, 105826, 2023
82023
A new bibenzyl derivative with nuclear factor-kappaB inhibitory activity from Schefflera arboricola (Araliaceae)
H Li, ZZ Cai, LP Zhu, XJ Xu, SR Chen, DP Yang, ZM Zhao
Natural Product Research 29 (12), 1139-1144, 2015
82015
The anti-inflammatory mechanism of flaxseed linusorbs on lipopolysaccharide-induced RAW 264.7 macrophages by modulating TLR4/NF-κB/MAPK pathway
J Li, J Chen, P Huang, Z Cai, N Zhang, Y Wang, Y Li
Foods 12 (12), 2398, 2023
62023
A wet-screening strategy for flaxseed dehulling and compositional quantification of the separated fractions
S Liang, X Li, Z Cai, N Zhang, MJT Reaney, Y Wang
LWT 127, 109386, 2020
62020
Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants
Q Xiong, YY Lee, K Li, W Li, Y Du, X Liu, G Li, MTJ Reaney, Z Cai, ...
Food Research International 161, 111861, 2022
42022
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum
C Feng, Y Wu, Z Cai, Z Song, YY Shim, MJT Reaney, Y Wang, N Zhang
Journal of the Science of Food and Agriculture 104 (10), 5869-5881, 2024
32024
Rapid analysis of cyclolinopeptides by HPLC.
C Xu, Z Cai, M Du, X Liu, Y Wang, Y Wang
32020
A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening
Z Cai, C Xu, Z Song, N Zhang, J Zhao, YY Lee, MJT Reaney, F Huang, ...
Food Chemistry 449, 139243, 2024
22024
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