| Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments A Buettner, P Schieberle Journal of Agricultural and Food Chemistry 49 (5), 2387-2394, 2001 | 267 | 2001 |
| Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging—consequences for retronasal aroma stimulation A Buettner, A Beer, C Hannig, M Settles Chemical senses 26 (9), 1211-1219, 2001 | 251 | 2001 |
| Characterization of the Most Odor-Active Volatiles in Fresh, Hand-Squeezed Juice of Grapefruit (Citrus paradisi Macfayden) A Buettner, P Schieberle Journal of agricultural and food chemistry 47 (12), 5189-5193, 1999 | 211 | 1999 |
| Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation Y Tokitomo, M Steinhaus, A Büttner, P Schieberle Bioscience, Biotechnology, and Biochemistry 69 (7), 1323-1330, 2005 | 203 | 2005 |
| Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (Citrus paradisi Macfayden) by Quantitation and Flavor Reconstitution Experiments A Buettner, P Schieberle Journal of Agricultural and food chemistry 49 (3), 1358-1363, 2001 | 195 | 2001 |
| Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process A Buettner, A Beer, C Hannig, M Settles, P Schieberle Food Quality and Preference 13 (7-8), 497-504, 2002 | 147 | 2002 |
| Influence of human salivary enzymes on odorant concentration changes occurring in vivo. 1. Esters and thiols A Buettner Journal of Agricultural and Food Chemistry 50 (11), 3283-3289, 2002 | 141 | 2002 |
| Evaluation of electrospun poly (ε-caprolactone)/gelatin nanofiber mats containing clove essential oil for antibacterial wound dressing I Unalan, SJ Endlein, B Slavik, A Buettner, WH Goldmann, R Detsch, ... Pharmaceutics 11 (11), 570, 2019 | 127 | 2019 |
| Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (ε-caprolactone) (PCL) Electrospun Fiber Mats for Wound Healing I Unalan, B Slavik, A Buettner, WH Goldmann, G Frank, AR Boccaccini Frontiers in Bioengineering and Biotechnology 7, 346, 2019 | 126 | 2019 |
| Springer handbook of odor A Buettner Springer International Publishing, 2017 | 123 | 2017 |
| Influence of human saliva on odorant concentrations. 2. Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4, 5-dimethyl-2 (5 H)-furanone A Buettner Journal of Agricultural and Food Chemistry 50 (24), 7105-7110, 2002 | 123 | 2002 |
| Influence of mastication on the concentrations of aroma volatiles—Some aspects of flavour release and flavour perception A Buettner, P Schieberle Food Chemistry 71 (3), 347-354, 2000 | 121 | 2000 |
| Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine) A Buettner, M Mestres, A Fischer, J Guasch, P Schieberle European Food Research and Technology 216, 11-14, 2003 | 116 | 2003 |
| Chemical input–Sensory output: Diverse modes of physiology–flavour interaction A Buettner, J Beauchamp Food Quality and Preference 21 (8), 915-924, 2010 | 105 | 2010 |
| The volatile constituents of frankincense–a review M Mertens, A Buettner, E Kirchhoff Flavour and Fragrance Journal 24 (6), 279-300, 2009 | 104 | 2009 |
| Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing … J Beauchamp, F Kirsch, A Buettner Journal of breath research 4 (2), 026006, 2010 | 101 | 2010 |
| Investigation of potent odorants and afterodor development in two Chardonnay wines using the buccal odor screening system (BOSS) A Buettner Journal of Agricultural and Food Chemistry 52 (8), 2339-2346, 2004 | 101 | 2004 |
| Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming MAA Mahmoud, A Buettner Food Chemistry 232, 841-849, 2017 | 99 | 2017 |
| GABAA receptor modulation by terpenoids from Sideritis extracts A Kessler, H Sahin‐Nadeem, SCR Lummis, I Weigel, M Pischetsrieder, ... Molecular nutrition & food research 58 (4), 851-862, 2014 | 98 | 2014 |
| Exhaled odorant measurement (EXOM)—a new approach to quantify the degree of in-mouth release of food aroma compounds A Buettner, P Schieberle LWT-Food Science and Technology 33 (8), 553-559, 2000 | 95 | 2000 |
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