| Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review BC Roopesh M. Syamaladevi, Juming Tang, Rossana Villa-Rojas, Shyam Sablani Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016 | 381 | 2016 |
| Cold plasma for effective fungal and mycotoxin control in foods: mechanisms, inactivation effects, and applications NN Misra, B Yadav, MS Roopesh, C Jo Comprehensive reviews in food science and food safety 18 (1), 106-120, 2019 | 308 | 2019 |
| Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications E Feizollahi, NN Misra, MS Roopesh Critical Reviews in Food Science and Nutrition 61 (4), 666-689, 2021 | 166 | 2021 |
| Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces A Adhikari, RM Syamaladevi, K Killinger, SS Sablani International journal of food microbiology 210, 136-142, 2015 | 152 | 2015 |
| A review of methods, data and applications of state diagrams of food systems SS Sablani, RM Syamaladevi, BG Swanson Food Engineering Reviews 2, 168-203, 2010 | 151 | 2010 |
| State diagram and water adsorption isotherm of raspberry (Rubus idaeus) RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson Journal of Food Engineering 91 (3), 460-467, 2009 | 148 | 2009 |
| Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra, MS Roopesh, ... Food Research International 143, 110284, 2021 | 143 | 2021 |
| Water Activity Change at Elevated Temperatures and Thermal Resistance of Salmonella in All Purpose Flour and Peanut Butter RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ... Food Research International 81, 163-170, 2016 | 138 | 2016 |
| Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study S Zhang, W Huang, E Feizollahi, MS Roopesh, L Chen Innovative Food Science & Emerging Technologies 67, 102567, 2021 | 107 | 2021 |
| Effect of thermal treatments on phytochemicals in conventionally and organically grown berries SS Sablani, PK Andrews, NM Davies, T Walters, H Saez, ... Journal of the Science of Food and Agriculture 90 (5), 769-778, 2010 | 102 | 2010 |
| Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage RM Syamaladevi, KN Manahiloh, B Muhunthan, SS Sablani Food biophysics 7, 57-71, 2012 | 96 | 2012 |
| Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, MS Roopesh Applied Sciences 10 (10), 3530, 2020 | 84 | 2020 |
| Applications of light-emitting diodes (LEDs) in food processing and water treatment A Prasad, L Du, M Zubair, S Subedi, A Ullah, MS Roopesh Food Engineering Reviews 12, 268-289, 2020 | 80 | 2020 |
| Thermal transitions of rice: Development of a state diagram SS Sablani, L Bruno, S Kasapis, RM Symaladevi Journal of Food Engineering 90 (1), 110-118, 2009 | 79 | 2009 |
| Stability of anthocyanins in frozen and freeze‐dried raspberries during long‐term storage: in relation to glass transition RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson Journal of food science 76 (6), E414-E421, 2011 | 73 | 2011 |
| Water sorption, glass transition, and microstructures of refractance window–and freeze-dried mango (Philippine “Carabao” Var.) powder OA Caparino, SS Sablani, J Tang, RM Syamaladevi, CI Nindo Drying Technology 31 (16), 1969-1978, 2013 | 72 | 2013 |
| UV-C inactivation of Penicillium expansum on fruit surfaces RM Syamaladevi, SL Lupien, SS Sablani, K Bhunia, A Adhikari, F Dugan, ... Food Control 50, 297-303, 2015 | 71 | 2015 |
| Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua BarunYadav, A ClaudiaSpinelli, BN Govindan, YY Tsui, LM McMullen, ... Food Research International 123, 276-285, 2019 | 70 | 2019 |
| Mechanisms of deoxynivalenol (DON) degradation during different treatments: A review E Feizollahi, MS Roopesh Critical reviews in food science and nutrition 62 (21), 5903-5924, 2022 | 68 | 2022 |
| Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics RM Syamaladevi, X Lu, SS Sablani, SK Insan, A Adhikari, K Killinger, ... Food and Bioprocess Technology, 1-15, 2013 | 68 | 2013 |
Shyam S SablaniWashington State University在 wsu.edu 的电子邮件经过验证