受强制性开放获取政策约束的文章 - StuArt Chirtel了解详情
无法在其他位置公开访问的文章：1 篇
Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food
MM Mossoba, CT Srigley, S Farris, JKG Kramer, S Chirtel, J Rader
Journal of the American Oil Chemists' Society 91, 1651-1663, 2014
强制性开放获取政策： US Department of Energy
可在其他位置公开访问的文章：4 篇
Salmonella Inactivation During Extrusion of an Oat Flour Model Food
NM Anderson, SE Keller, N Mishra, S Pickens, D Gradl, T Hartter, ...
Journal of food science 82 (3), 738-743, 2017
强制性开放获取政策： US Department of Energy
Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing
SE Keller, CN Stam, DR Gradl, Z Chen, EL Larkin, SR Pickens, SJ Chirtel
Journal of Food Protection 78 (4), 661-668, 2015
强制性开放获取政策： US Department of Energy
Recency-weighted statistical modeling approach to attribute illnesses caused by 4 pathogens to food sources using outbreak data, United States
MB Batz, LTC Richardson, MC Bazaco, CC Parker, SJ Chirtel, D Cole, ...
Emerging Infectious Diseases 27 (1), 214, 2021
强制性开放获取政策： US Department of Agriculture
Survival of Salmonella during drying of fresh ginger root (Zingiber officinale) and storage of ground ginger
DR Gradl, L Sun, EL Larkin, SJ Chirtel, SE Keller
Journal of Food Protection 78 (11), 1954-1960, 2015
强制性开放获取政策： US Department of Energy
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