| Influence of Water Temperature and Salinity onVibrio vulnificus in Northern Gulf and Atlantic Coast Oysters (Crassostrea virginica) ML Motes, A DePaola, DW Cook, JE Veazey, JC Hunsucker, ... Applied and environmental microbiology 64 (4), 1459-1465, 1998 | 423 | 1998 |
| Ultraviolet disinfection of juice products in laminar and turbulent flow reactors T Koutchma, S Keller, S Chirtel, B Parisi Innovative Food Science & Emerging Technologies 5 (2), 179-189, 2004 | 302 | 2004 |
| Inactivation of indicator microorganisms in estuarine waters W Burkhardt III, KR Calci, WD Watkins, SR Rippey, SJ Chirtel Water Research 34 (8), 2207-2214, 2000 | 156 | 2000 |
| Use of data mining at the Food and Drug Administration HJ Duggirala, JM Tonning, E Smith, RA Bright, JD Baker, R Ball, C Bell, ... Journal of the American Medical Informatics Association 23 (2), 428-434, 2016 | 143 | 2016 |
| Apple quality, storage, and washing treatments affect patulin levels in apple cider LS Jackson, T Beacham-Bowden, SE Keller, C Adhikari, KT Taylor, ... Journal of food protection 66 (4), 618-624, 2003 | 105 | 2003 |
| Salmonella and the sanitary quality of aquacultured shrimp B Koonse, W Burkhardt III, S Chirtel, GP Hoskin Journal of Food Protection 68 (12), 2527-2532, 2005 | 104 | 2005 |
| Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data E Abt, LP Robin, S McGrath, J Srinivasan, M DiNovi, Y Adachi, S Chirtel Food Additives & Contaminants: Part A 36 (10), 1475-1490, 2019 | 96 | 2019 |
| Factors affecting the growth of Fusarium proliferatum and the production of fumonisin B1: oxygen and pH SE Keller, TM Sullivan, S Chirtel Journal of Industrial Microbiology and Biotechnology 19 (4), 305-309, 1997 | 94 | 1997 |
| Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157: H7 in oranges BS Eblen, MO Walderhaug, S Edelson-Mammel, SJ Chirtel, A De Jesus, ... Journal of Food Protection 67 (8), 1578-1584, 2004 | 86 | 2004 |
| Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device SE Keller, EM Grasso, LA Halik, GJ Fleischman, SJ Chirtel, SF Grove Journal of Food Protection 75 (6), 1125-1130, 2012 | 72 | 2012 |
| Studies on the mechanism of absorption and distribution of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in the rat. MR Lakshmanan, BS Campbell, SJ Chirtel, N Ekarohita, M Ezekiel The Journal of pharmacology and experimental therapeutics 239 (3), 673-677, 1986 | 62 | 1986 |
| The protective but nonsynergistic effect of dietary β‐carotene and vitamin E on skin tumorigenesis in Skh mice LA Lambert, WG Warner, RR Wei, S Lavu, SJ Chirtel, A Kornhauser Taylor & Francis Group 21 (1), 1-12, 1994 | 55 | 1994 |
| Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula JH Spungen, S MacMahon, J Leigh, B Flannery, G Kim, S Chirtel, ... Food Additives & Contaminants: Part A 35 (6), 1085-1092, 2018 | 54 | 2018 |
| A simple method for evaluating data from an interlaboratory study W Horwitz, P Britton, SJ Chirtel Journal of AOAC International 81 (6), 1257-1266, 1998 | 54 | 1998 |
| Assessment of the embryotoxic potential of the total hydrolysis product of fumonisin B1 using cultured organogenesis-staged rat embryos TJ Flynn, ME Stack, AL Troy, SJ Chirtel Food and Chemical Toxicology 35 (12), 1135-1141, 1997 | 52 | 1997 |
| Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds TJ Fu, KF Reineke, S Chirtel, OM Vanpelt Journal of food protection 71 (5), 888-896, 2008 | 50 | 2008 |
| Effects of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin on lipid synthesis and lipogenic enzymes in the rat. MR Lakshman, SJ Chirtel, LL Chambers, PJ Coutlakis The Journal of pharmacology and experimental therapeutics 248 (1), 62-66, 1989 | 48 | 1989 |
| Roles of ω3 fatty acids and chronic ethanol in the regulation of plasma and liver lipids and plasma apoproteins A1 and E in rats MR Lakshman, SJ Chirtel, LL Chambers The Journal of nutrition 118 (11), 1299-1303, 1988 | 46 | 1988 |
| Rat liver clone‐9 cells in culture as a model for screening hepatotoxic potential of food‐related products: hepatotoxicity of deoxynivalenol SC Sahu, LH Garthoff, MG Robl, SJ Chirtel, DI Ruggles, TJ Flynn, ... Journal of Applied Toxicology: An International Journal 28 (6), 765-772, 2008 | 45 | 2008 |
| Dietary supplement adverse event report data from the FDA center for food safety and applied nutrition adverse event reporting system (CAERS), 2004-2013 BB Timbo, SJ Chirtel, J Ihrie, T Oladipo, L Velez-Suarez, V Brewer, ... Annals of Pharmacotherapy 52 (5), 431-438, 2018 | 44 | 2018 |