| High‐internal‐phase pickering emulsions stabilized solely by peanut‐protein‐isolate microgel particles with multiple potential applications B Jiao, A Shi, Q Wang, BP Binks Angewandte Chemie International Edition 57 (30), 9274-9278, 2018 | 386 | 2018 |
| Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective A Shi, X Feng, Q Wang, B Adhikari Food Hydrocolloids 109, 106117, 2020 | 296 | 2020 |
| Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and … A Shi, D Li, L Wang, B Li, B Adhikari Carbohydrate Polymers 83 (4), 1604-1610, 2011 | 237 | 2011 |
| Cultivation of a microalga Chlorella vulgaris using recycled aqueous phase nutrients from hydrothermal carbonization process Z Du, B Hu, A Shi, X Ma, Y Cheng, P Chen, Y Liu, X Lin, R Ruan Bioresource technology 126, 354-357, 2012 | 200 | 2012 |
| β-Glucans: Relationships between modification, conformation and functional activities Q Wang, X Sheng, A Shi, H Hu, Y Yang, L Liu, L Fei, H Liu Molecules 22 (2), 257, 2017 | 191 | 2017 |
| Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate KJ Gong, AM Shi, HZ Liu, L Liu, H Hu, B Adhikari, Q Wang Journal of Food Engineering 170, 33-40, 2016 | 183 | 2016 |
| Characterization of starch films containing starch nanoparticles: Part 1: Physical and mechanical properties A Shi, L Wang, D Li, B Adhikari Carbohydrate Polymers 96 (2), 593-601, 2013 | 145 | 2013 |
| Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol J Wang, A Shi, D Agyei, Q Wang RSC advances 7 (57), 35917-35927, 2017 | 98 | 2017 |
| Correlation between interfacial layer properties and physical stability of food emulsions: Current trends, challenges, strategies, and further perspectives Z Cai, Y Wei, A Shi, J Zhong, P Rao, Q Wang, H Zhang Advances in colloid and interface science 313, 102863, 2023 | 90 | 2023 |
| Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds M Yu, H Liu, A Shi, L Liu, Q Wang Ultrasonics Sonochemistry 28, 334-340, 2016 | 90 | 2016 |
| The effect of microwave pretreatment on micronutrient contents, oxidative stability and flavor quality of peanut oil H Hu, H Liu, A Shi, L Liu, ML Fauconnier, Q Wang Molecules 24 (1), 62, 2018 | 77 | 2018 |
| Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptide A Shi, H Liu, L Liu, H Hu, Q Wang, B Adhikari PloS one 9 (10), e111188, 2014 | 72 | 2014 |
| Peanut allergy: Characteristics and approaches for mitigation F Shah, A Shi, J Ashley, C Kronfel, Q Wang, SJ Maleki, B Adhikari, ... Comprehensive Reviews in Food Science and Food Safety 18 (5), 1361-1387, 2019 | 69 | 2019 |
| The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles AM Shi, LJ Wang, D Li, B Adhikari Carbohydrate Polymers 88 (4), 1334-1341, 2012 | 69 | 2012 |
| Recent advances on Pickering emulsions stabilized by diverse edible particles: stability mechanism and applications W Li, B Jiao, S Li, S Faisal, A Shi, W Fu, Y Chen, Q Wang Frontiers in Nutrition 9, 864943, 2022 | 67 | 2022 |
| Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate AM Shi, B Jiao, HZ Liu, S Zhu, M Shen, XL Feng, H Hu, L Liu, S Faisal, ... Lwt 97, 662-667, 2018 | 67 | 2018 |
| Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties A Shi, L Wang, D Li, B Adhikari Carbohydrate polymers 96 (2), 602-610, 2013 | 66 | 2013 |
| Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications X Zhang, Q Wang, Z Liu, L Zhi, B Jiao, H Hu, X Ma, D Agyei, A Shi Food hydrocolloids 144, 109008, 2023 | 63 | 2023 |
| Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization B Jiao, A Shi, H Liu, X Sheng, L Liu, H Hu, B Adhikari, Q Wang Food hydrocolloids 77, 329-335, 2018 | 63 | 2018 |
| Identification of chemical ingredients of peanut stems and leaves extracts using UPLC‐QTOF‐MS coupled with novel informatics UNIFI platform L Deng, AM Shi, HZ Liu, N Meruva, L Liu, H Hu, Y Yang, C Huang, P Li, ... Journal of Mass Spectrometry 51 (12), 1157-1167, 2016 | 59 | 2016 |
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT University在 rmit.edu.au 的电子邮件经过验证
