Ryan J. Elias

Ryan J. Elias

Professor of Food Science, Pennsylvania State University
在 psu.edu 的电子邮件经过验证
被引用次数：7744
food chemistry lipid oxidation free radicals wine oxidation
Felipe Laurie

Felipe Laurie

Professor of Enology, Universidad de Talca, Chile
在 utalca.cl 的电子邮件经过验证
被引用次数：1952
Enology winemaking wine oxidation.
Aline Schwertner Palma

Aline Schwertner Palma

PhD
在 unibo.it 的电子邮件经过验证
被引用次数：290
Wine chemistry antioxidant activity wine oxidation