个人学术档案

Aimin Shi（石爱民）

Professor, Institute of Food Science and Technology, Chinese Academy of Agricultural …

在 caas.cn 的电子邮件经过验证

被引用次数：4233

Plant protein processing Pickering emulsion Food colloid and interface Plant-based food

Zhen Zhang (张振)

South China Normal University（华南师范大学）

在 m.scnu.edu.cn 的电子邮件经过验证

被引用次数：3030

nanocellulose cellulose nanocrystal Pickering emulsion phase change materials MXene

Chenglin Yi

Postdoc of Chemistry, University of Maryland in College Park

在 umd.edu 的电子邮件经过验证

被引用次数：2335

self-assembly nanomaterials polymers Pickering emulsion Functional coating

Yogesh Kumar

Research Scholar, SLIET, India

在 sliet.ac.in 的电子邮件经过验证

被引用次数：1360

Food Engineering Starch Food Rheology Pickering Emulsion Biodegradable Films

YUFEI XIA

Institute of Process Engineering, Chinese Academy of Sciences

在 ipe.ac.cn 的电子邮件经过验证

被引用次数：870

Pickering emulsion vaccine delivery vaccine adjuvant

Sara Esteghlal

Shiraz University

在 shirazu.ac.ir 的电子邮件经过验证

被引用次数：821

protein interfacial properties Pickering emulsion

Xin Guan

Assistant Professor, Shenzhen University

在 szu.edu.cn 的电子邮件经过验证

被引用次数：772

Colloids and Interface Science Soft Matter Pickering Emulsion Interfacial Self-assembly

Ya Zhu

University of Science and Technology of China, Aalto University

在 ustc.edu.cn 的电子邮件经过验证

被引用次数：731

biomaterials Pickering emulsion

Chenzhi Wang

phD student, Sichuan University

被引用次数：507

Pickering emulsion Soy protein

Parisa Ahmadi

Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences …

在 tbzmed.ac.ir 的电子邮件经过验证

被引用次数：392

Food safety oleogel pickering emulsion Food packaging Heavy metal adsorbent

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