个人学术档案

Francisco J. Barba (ORCID: 0000-0002-5630-3989)

University of Valencia (https://ror.org/043nxc105)

在 uv.es 的电子邮件经过验证

被引用次数：39569

Nutrients and bioactive compounds Food waste recovery By-products Non-thermal processing Bioaccessibility

Sueli Rodrigues

Universidade Federal do Ceará, Departamento de Engenharia de Alimentos

在 ufc.br 的电子邮件经过验证

被引用次数：13947

Food Processing Bioprocess Non thermal processing

Rana Muhammad Aadil

National Institute of Food Science and Technology, University of Agriculture, Faisalabad …

在 uaf.edu.pk 的电子邮件经过验证

被引用次数：12321

Food Technology non thermal processing fruits and vegetable processing

Pradeep Singh Negi

CSIR-CFTRI, Mysuru

在 cftri.res.in 的电子邮件经过验证

被引用次数：9342

Plant extracts Fruits and Vegetables Non-thermal processing

Dr. Ashish Kumar Singh

Joint Director & Principal Scientist (Food Technology) National Dairy Research Institute …

在 icar.gov.in 的电子邮件经过验证

被引用次数：5465

Composite Dairy Foods Non-bovine dairy products Functional foods Non-thermal processing

Muhammad Faisal Manzoor

Lecturer/Post-doctorate Fellow, South China University of Technology, China

在 fosu.edu.cn 的电子邮件经过验证

被引用次数：4332

Non-thermal processing Green Food Processing Extraction Food Chemistry

Chulkyoon Mok

Professor of Food Engineering, Gachon University

在 gachon.ac.kr 的电子邮件经过验证

被引用次数：4126

Food engineering Food physics Non-thermal processing

Sai Kranthi Vanga

McGill University

在 mail.mcgill.ca 的电子邮件经过验证

被引用次数：3568

Plant Proteins Structure-Function Relationship Non-thermal Processing Molecular Modelling Food Allergies

Anubhav Pratap-Singh

Assoc. Professor & Director, Dan On Food & Beverage Innovation Centre, UBC

在 ubc.ca 的电子邮件经过验证

被引用次数：3319

food nutrition & health technologies non-thermal processing encapsulation novel drug delivery

Muhammad Sajid Arshad

Government College University Faisalabad, Pakistan

在 gcuf.edu.pk 的电子邮件经过验证

被引用次数：3221

Food Chemistry Functional Foods Non-thermal Processing Muscle Foods Antioxidants

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