个人学术档案

Navam Hettiarachchy

University Professor, Food Science, University of Arkansas

在 uark.edu 的电子邮件经过验证

被引用次数：14573

Proteins and peptides Bioactives against diseases Nutraceuticals and functional foods Natural antioxidants Value addition to

Dr. Kashif Ghafoor

Professor, Department of Food Science and Nutrition, King Saud University, Riyadh

在 ksu.edu.sa 的电子邮件经过验证

被引用次数：12726

Food Science and Technology Natural Antioxidants Extraction Techniques Food Safety Functional Foods

José M. Alvarez-Suarez (ORCID:0000-0001-8509-1498)

Universidad San Francisco de Quito

在 usfq.edu.ec 的电子邮件经过验证

被引用次数：11697

Natural antioxidants Food Chemistry Oxidative stress Aging

Sean Francis O'Keefe

Virginia Tech

在 vt.edu 的电子邮件经过验证

被引用次数：11133

Food chemistry flavors natural antioxidants

Vassiliki Oreopoulou

National Technical University of Athens, School of Chemical Engineering, Lab of Food …

在 chemeng.ntua.gr 的电子邮件经过验证

被引用次数：9825

Natural antioxidants polyphenols

Lisa Giovannelli

Dept. Pharmacology, University of Florence, Italy

在 unifi.it 的电子邮件经过验证

被引用次数：8860

Aging Natural antioxidants DNA damage

Md. Shahdat Hossain

Professor, Dept. of Biochemistry and Molecular Biology, Jahangirnagar University …

在 juniv.edu 的电子邮件经过验证

被引用次数：5872

Fatty acids Neurodegenerative diseases Natural Antioxidants Polyphenols Toxicology

Letricia Barbosa-Pereira

PhD Analytical Chemistry, Nutrition and Food Science

在 usc.es 的电子邮件经过验证

被引用次数：2564

Nanoencapsulation Functional food Active packaging natural antioxidants food contact materials

Nilgün Kurtar-Öztürk

PhD. Professor of Pharmacognosy, Anadolu Univ.

在 anadolu.edu.tr 的电子邮件经过验证

被引用次数：2171

Pharmacognosy plants cancer natural antioxidants herbal teas

Antonio Abel Lozano-Pérez

Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental, IMIDA, Murcia …

在 um.es 的电子邮件经过验证

被引用次数：2113

Nanoparticles Drug Delivery Natural Antioxidants

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