个人学术档案

Sonia Rodríguez Ramírez

National Institute of Public Health, Mexico

在 insp.mx 的电子邮件经过验证

被引用次数：29850

Dietary patterns nutrient intake food quality

Cristina M. Rosell

University of Manitoba

在 umanitoba.ca 的电子邮件经过验证

被引用次数：27803

Food Science Cereals Bakery Products Food Ingredients Food Quality

Mohammad Shafiur Rahman

Professor of Food Science and Nutrition, Sultan Qaboos University

在 squ.edu.om 的电子邮件经过验证

被引用次数：17774

Food Processing Food Quality Food Functionality

Robert Soliva

Professor of Food Technology, Universitat de Lleida

在 tecal.udl.cat 的电子邮件经过验证

被引用次数：17719

food technology food quality nonthermal processing

AA Carbonell-Barrachina

Universidad Miguel Hernández

在 goumh.umh.es 的电子邮件经过验证

被引用次数：16213

food quality food safety sensory evaluation of food

Oliver K. Schlüter

Leibniz-Institut für Agrartechnik Potsdam

在 atb-potsdam.de 的电子邮件经过验证

被引用次数：13434

Food Technology Food Safety Food Quality Insect Processing Bioengineering

Chiara Dall'Asta

University of Parma

在 unipr.it 的电子邮件经过验证

被引用次数：13314

food chemistry food safety food quality mycotoxins xenobiotics

Ana M Gil

University of Aveiro, Portugal

在 ua.pt 的电子邮件经过验证

被引用次数：10588

NMR metabolomics health sciences food quality stem cells metabolism

Chung Lim Law

University of Nottingham Malaysia Campus

在 nottingham.edu.my 的电子邮件经过验证

被引用次数：8792

drying fluidization food quality food processing

Jaroslaw Olav Horbanczuk

Professor, Institute of Genetics and Animal Biotechnology Polish Academy of Sciences

在 ighz.pl 的电子邮件经过验证

被引用次数：7458

nutrigenomics biotechnology food quality

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