个人学术档案

dietrich Knorr

Professor Food Process Engineering, Technische U. Berlin

在 tu-berlin.de 的电子邮件经过验证

被引用次数：44545

food biotechnology emerging technologies process engineering sustainable food systems

Kieran Tuohy

University of Leeds

在 leeds.ac.uk 的电子邮件经过验证

被引用次数：34180

Microbiology Gut Microbiome Nutrition Food Biotechnology Food Microbiology

OCTAVIO PAREDES LOPEZ

CINVESTAV-IPN IRAPUATO

在 cinvestav.mx 的电子邮件经过验证

被引用次数：19788

Food Biotechnology Nutraceuticals

Seraphim Papanikolaou

Professor in Food Biotechnology - Bioprocesses, Agricultural University of Athens

在 aua.gr 的电子邮件经过验证

被引用次数：18932

Microbiology Biotechnology Industrial Microbiology Food Biotechnology

Dietmar Haltrich

BOKU University of Natural Resources and Life Sciences Vienna

在 boku.ac.at 的电子邮件经过验证

被引用次数：17310

biotechnology food biotechnology enzymes oxidoreductases

Yong-Su Jin

Professor of Food Microbiology, University of Illinoise at Urbana-Champaign

在 illinois.edu 的电子邮件经过验证

被引用次数：15228

Metabolic Engineering Synthetic Biology Food Biotechnology Food Science Food Microbiology

NAZAMID BIN SAARI

Professor of Food Biotechnology and Enzymology, Universiti Putra Malaysia

在 upm.edu.my 的电子邮件经过验证

被引用次数：13781

Food Biochemistry Food Biotechnology Food Enzymology Food Chemistry

Emanuele Zannini

Sapienza University of Rome

在 uniroma1.it 的电子邮件经过验证

被引用次数：13466

Food biotechnology cereals sciences food system rethinking

Dan C. Vodnar

Professor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj …

在 usamvcluj.ro 的电子邮件经过验证

被引用次数：12832

Food Science and Technology Food Biotechnology Waste Bioconversion Molecular Gastronomy

Christian Hertel

Head of Biotechnology, German Institute of Food Technologies

在 dil-ev.de 的电子邮件经过验证

被引用次数：11298

food microbiology food biotechnology

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