个人学术档案

Isabel CFR Ferreira

Instituto Politécnico de Bragança

在 ipb.pt 的电子邮件经过验证

被引用次数：80531

Natural products Food Chemistry Food Tecnology Chemical characterization Additives

Miguel Ángel Prieto Lage (ORCID:0000-0002-3513-0054)

University of Vigo

在 uvigo.es 的电子邮件经过验证

被引用次数：10703

Green Extraction Additives Natural pigments Dose-response Response Surface Methodology

Xiao-Guang Sun

Research Scientist, Oak Ridge National Laboratory

在 ornl.gov 的电子邮件经过验证

被引用次数：8364

Electrolytes polymer electrolytes Novel salts additives rechargeable batteries

Sabyasachi Gaan

Empa

在 empa.ch 的电子邮件经过验证

被引用次数：6479

polymers additives organic chemistry materials fibers

María Carpena Rodríguez

University of Vigo, Faculty of Food Science and Technology

在 uvigo.es 的电子邮件经过验证

被引用次数：4545

Valorization Green Extraction Response Surface Methodology Additives Chemical Characterization

David Abdallah

fuel scientist

被引用次数：2974

fuels additives microelectronics organic chemistry

Derek J. Wasylenko

Research Scientist, Additives Technology, NOVA Chemicals Corp.

在 uw.edu 的电子邮件经过验证

被引用次数：2372

polyethylene additives artificial photosynthesis small molecule activation proton-coupled electron transfer

Paolo Vacca

SAES, ENEA,Pirelli Labs

在 saes-group.com 的电子邮件经过验证

被引用次数：2120

Chemicals additives polymers composites

Bozena Waszkiewicz-Robak

University of Economics and Human Sciences in Warsaw

在 vizja.pl 的电子邮件经过验证

被引用次数：1680

additives bioactive substance food technology human nutrition Agricultural and Biological Sciences Medicine

Rati Ranjan Nayak

Principal Scientist, Institute of Minerals and Materials Technology

在 immt.res.in 的电子邮件经过验证

被引用次数：1475

Additives Surfactants and Emulsions

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