Theo dõi
Longvah T
Longvah T
National Institute of Nutrition
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Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Indian food composition tables
T Longvah, I An̲antan̲, K Bhaskarachary, K Venkaiah, T Longvah
National Institute of Nutrition, Indian Council of Medical Research, 2017
7782017
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae
T Longvah, K Mangthya, P Ramulu
Food chemistry 128 (2), 400-403, 2011
3702011
Fatty acid profile of edible oils and fats consumed in India
C Dorni, P Sharma, G Saikia, T Longvah
Food chemistry 238, 9-15, 2018
3162018
The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990–2017
S Swaminathan, R Hemalatha, A Pandey, NJ Kassebaum, A Laxmaiah, ...
The Lancet Child & Adolescent Health 3 (12), 855-870, 2019
3102019
Compositional and nutritional studies on edible wild mushroom from northeast India
T Longvah, YG Deosthale
Food chemistry 63 (3), 331-334, 1998
3041998
Prospects of breeding biofortified pearl millet with high grain iron and zinc content
G Velu, KN Rai, V Muralidharan, VN Kulkarni, T Longvah, TS Raveendran
Plant Breeding 126 (2), 182-185, 2007
1532007
Prospects of breeding for micronutrients and b-carotene-dense sorghums
BVS Reddy, S Ramesh, T Longvah
International Sorghum and Millets Newsletter 46, 10-14, 2005
1372005
Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions
K Anuradha, S Agarwal, AK Batchu, AP Babu, BPM Swamy, T Longvah, ...
J. phytol 4 (1), 19-25, 2012
1322012
Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india
T Longvah, YG Deosthale
Journal of the American Oil Chemists' Society 68 (10), 781-784, 1991
1241991
Nutritional and short term toxicological evaluation of Perilla seed oil
T Longvah, YG Deosthale, PU Kumar
Food Chemistry 70 (1), 13-16, 2000
1122000
Gene effects and heterosis for grain iron and zinc density in pearl millet (Pennisetum glaucum (L.) R. Br)
G Velu, KN Rai, V Muralidharan, T Longvah, J Crossa
Euphytica 180, 251-259, 2011
1032011
Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq)
R Ananthan, K Subhash, T Longvah
Food chemistry 238, 51-57, 2018
1022018
Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis
L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, R Ananthan, ...
International journal of biological macromolecules 51 (5), 1057-1062, 2012
1012012
Indian food composition tables 2017
T Longvah, R Ananthan, K Bhaskarachary, K Venkaiah
National Institute of Nutrition 535, 2017
952017
Zinc biofortified rice varieties: challenges, possibilities, and progress in India
D Sanjeeva Rao, CN Neeraja, P Madhu Babu, B Nirmala, K Suman, ...
Frontiers in Nutrition 7, 26, 2020
942020
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh
N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah
Food Chemistry 213, 83-89, 2016
922016
QTL analysis for grain iron and zinc concentrations in two O. nivara derived backcross populations
BPM Swamy, K Kaladhar, K Anuradha, AK Batchu, T Longvah, N Sarla
Rice Science 25 (4), 197-207, 2018
842018
Biofortification in cereals: progress and prospects
CN Neeraja, VR Babu, S Ram, F Hossain, K Hariprasanna, BS Rajpurohit, ...
Current Science, 1050-1057, 2017
842017
Eri silkworm: A source of edible oil with a high content of α‐linolenic acid and of significant nutritional value
T Longvah, K Manghtya, SSYH Qadri
Journal of the Science of Food and Agriculture 92 (9), 1988-1993, 2012
832012
Nutritional composition in relation to glycemic potential of popular Indian rice varieties
VSS Prasad, A Hymavathi, VR Babu, T Longvah
Food chemistry 238, 29-34, 2018
782018
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