| Effects of drying conditions on some physical properties of soy protein films G Denavi, DR Tapia-Blacido, MC Añon, PJA Sobral, AN Mauri, ... Journal of Food Engineering 90 (3), 341-349, 2009 | 278 | 2009 |
| Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ... Carbohydrate Polymers 198, 61-68, 2018 | 191 | 2018 |
| Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) D Tapia-Blácido, PJ Sobral, FC Menegalli Journal of Food Engineering 67 (1-2), 215-223, 2005 | 189 | 2005 |
| Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review LMS Pereira, TM Milan, DR Tapia-Blácido Biomass and Bioenergy 151, 106166, 2021 | 151 | 2021 |
| Isolation and characterization of starch from babassu mesocarp BC Maniglia, DR Tapia-Blacido Food Hydrocolloids 55, 47-55, 2016 | 142 | 2016 |
| Development and optimization of biodegradable films based on achira flour MM Andrade-Mahecha, DR Tapia-Blácido, FC Menegalli Carbohydrate polymers 88 (2), 449-458, 2012 | 124 | 2012 |
| Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films D Tapia‐Blácido, AN Mauri, FC Menegalli, PJA Sobral, MC Añón Journal of Food Science 72 (5), E293-E300, 2007 | 124 | 2007 |
| Design of experiments (DoE) to develop and to optimize nanoparticles as drug delivery systems MT Luiz, JSR Viegas, JP Abriata, F Viegas, FTM de Carvalho Vicentini, ... European Journal of Pharmaceutics and Biopharmaceutics 165, 127-148, 2021 | 119 | 2021 |
| Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ... Carbohydrate polymers 157, 512-520, 2017 | 115 | 2017 |
| Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin MM Andrade‐Mahecha, DR Tapia‐Blácido, FC Menegalli Starch‐Stärke 64 (5), 348-358, 2012 | 114 | 2012 |
| Using commercial enzymes to produce cellulose nanofibers from soybean straw M Martelli-Tosi, MS Torricillas, MA Martins, OBG Assis, DR Tapia-Blácido Journal of Nanomaterials 2016 (1), 8106814, 2016 | 108 | 2016 |
| Bioactive films based on babassu mesocarp flour and starch BC Maniglia, L Tessaro, AA Lucas, DR Tapia-Blácido Food Hydrocolloids 70, 383-391, 2017 | 105 | 2017 |
| Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis DR Tapia-Blácido, PJ do Amaral Sobral, FC Menegalli LWT-Food Science and Technology 44 (8), 1731-1738, 2011 | 103 | 2011 |
| Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films DR Tapia-Blácido, PJ do Amaral Sobral, FC Menegalli LWT-Food Science and Technology 50 (2), 392-400, 2013 | 102 | 2013 |
| Liposomes vs. chitosomes: Encapsulating food bioactives BS Esposto, P Jauregi, DR Tapia-Blacido, M Martelli-Tosi Trends in Food Science & Technology 108, 40-48, 2021 | 101 | 2021 |
| Which plasticizer is suitable for films based on babassu starch isolated by different methods? BC Maniglia, L Tessaro, AP Ramos, DR Tapia-Blácido Food Hydrocolloids 89, 143-152, 2019 | 97 | 2019 |
| Biodegradable foam tray based on starches isolated from different Peruvian species JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ... International journal of biological macromolecules 125, 800-807, 2019 | 76 | 2019 |
| Trends and challenges of starch-based foams for use as food packaging and food container DR Tapia-Blácido, GJ Aguilar, MT de Andrade, MF Rodrigues-Júnior, ... Trends in Food Science & Technology 119, 257-271, 2022 | 71 | 2022 |
| Achira as a source of biodegradable materials: Isolation and characterization of nanofibers MM Andrade-Mahecha, FM Pelissari, DR Tapia-Blácido, FC Menegalli Carbohydrate polymers 123, 406-415, 2015 | 70 | 2015 |
| Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil JP Cruz-Tirado, RSB Ferreira, E Lizarraga, DR Tapia-Blacido, NCC Silva, ... Food Packaging and Shelf Life 23, 100457, 2020 | 65 | 2020 |
