| Production of bioactive peptides during soybean fermentation and their potential health benefits S Sanjukta, AK Rai Trends in Food Science & Technology 50, 1-10, 2016 | 491 | 2016 |
| Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation. S Samurailatpam, AK Rai, A Muhammed, K Jeyaram, NC Talukdar Journal of Functional Foods 14, 650–658, 2015 | 199 | 2015 |
| Isolation of potential probiotic Bacillus spp. and assessment of their subcellular components to induce immune responses in Labeo rohita against Aeromonas hydrophila D Ramesh, A Vinothkanna, AK Rai, VS Vignesh Fish and Shellfish Immunology 45 (2), 268-276, 2015 | 181 | 2015 |
| Biotechnological potential of yeasts in functional food industry AK Rai, A Pandey, D Sahoo Trends in Food Science & Technology 83, 129 - 137, 2019 | 171 | 2019 |
| Biodegradation of plastics for sustainable environment JS Jadaun, S Bansal, A Sonthalia, AK Rai, SP Singh Bioresource Technology 347, 126697, 2022 | 165 | 2022 |
| Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera AK Rai, HC Swapna, N Bhaskar, PM Halami, NM Sachindra Enzyme and Microbial Technology 46 (1), 9-13, 2010 | 159 | 2010 |
| Characteristics and consumer acceptance of healthier meat and meat product formulations—a review SC Hathwar, AK Rai, VK Modi, B Narayan Journal of Food Science and Technology 49, 653-664, 2012 | 147 | 2012 |
| Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension AK Rai, S Sanjukta, K Jeyaram Critical Reviews in Food Science and Nutrition 57 (13), 2789-2800, 2017 | 142 | 2017 |
| Simultaneous recovery of lipids and proteins by enzymatic hydrolysis of fish industry waste using different commercial proteases SC Hathwar, B Bijinu, AK Rai, B Narayan Applied Biochemistry and Biotechnology 164, 115-124, 2011 | 119 | 2011 |
| Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6 LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ... Bioresource technology 309, 123352, 2020 | 94 | 2020 |
| Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp S Sanjukta, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai Food Research International, 110161, 2021 | 93 | 2021 |
| Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema AK Rai, S Sanjukta, R Chourasia, I Bhat, PK Bhardwaj, D Sahoo Bioresource Technology, 2017 | 93 | 2017 |
| Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste R Jini, HC Swapna, AK Rai, R Vrinda, H PM, NM Sachindra, N Bhaskar Brazilian Journal of Microbiology 42 (4), 1516-1525, 2011 | 93 | 2011 |
| Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products AK Rai, SP Singh, A Pandey, C Larroche, C Soccol | 89 | 2022 |
| Lipid classes and fatty acid profile of selected Indian fresh water fishes HC Swapna, AK Rai, N Bhaskar, NM Sachindra Journal of Food Science and Technology 47, 394-400, 2010 | 83 | 2010 |
| Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate Ruthu, PS Murthy, AK Rai, N Bhaskar Journal of food science and technology 51, 1884-1892, 2014 | 77 | 2014 |
| In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods B Balakrishnan, B Prasad, AK Rai, SP Velappan, MN Subbanna, ... Biodegradation 22, 287-295, 2011 | 75 | 2011 |
| Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi AK Rai, K Reena, S Sanjukta, D Sahoo Bioresource Technology 219, 239–245, 2016 | 73 | 2016 |
| Application of native lactic acid bacteria (LAB) for fermentative recovery of lipids and proteins from fish processing wastes: bioactivities of fermentation products AK Rai, R Jini, HC Swapna, NM Sachindra, N Bhaskar, V Baskaran Journal of Aquatic Food Product Technology 20 (1), 32-44, 2011 | 69 | 2011 |
| Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya J Kumar, N Sharma, G Kaushal, S Samurailatpam, D Sahoo, AK Rai, ... Frontiers in Microbiology 10, 1744, 2019 | 62 | 2019 |