Theo dõi
Ramon da Silva Rocha
Ramon da Silva Rocha
Faculdade de Ciências Farmacêuticas, Universidade de São Paulo
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Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Trends in chemometrics: Food authentication, microbiology, and effects of processing
D Granato, P Putnik, DB Kovačević, JS Santos, V Calado, RS Rocha, ...
Comprehensive Reviews in Food Science and Food Safety 17 (3), 663-677, 2018
4552018
Cold plasma processing of milk and dairy products
NM Coutinho, MR Silveira, RS Rocha, J Moraes, MVS Ferreira, ...
Trends in Food Science & Technology 74, 56-68, 2018
3122018
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ...
Trends in food science & technology 102, 146-154, 2020
2632020
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ...
Food chemistry 246, 464-472, 2018
2232018
Impact of probiotics and prebiotics on food texture
JT Guimarães, CF Balthazar, R Silva, RS Rocha, JS Graça, EA Esmerino, ...
Current Opinion in Food Science 33, 38-44, 2020
1832020
Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective
D Granato, JS Santos, RDS Salem, AM Mortazavian, RS Rocha, AG Cruz
Current Opinion in Food Science 19, 1-7, 2018
1572018
Plant-based milk substitutes as emerging probiotic carriers
DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ...
Current Opinion in Food Science 38, 8-20, 2021
1472021
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive …
MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ...
Journal of functional foods 45, 435-443, 2018
1462018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ...
Food chemistry 263, 81-88, 2018
1172018
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
MF Costa, TC Pimentel, JT Guimaraes, CF Balthazar, RS Rocha, ...
Lwt 105, 371-376, 2019
1072019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
LC Grom, RS Rocha, CF Balthazar, JT Guimarães, NM Coutinho, ...
Journal of Dairy Science 103 (2), 1110-1119, 2020
1032020
Dairy foods and positive impact on the consumer's health
S Verruck, CF Balthazar, RS Rocha, R Silva, EA Esmerino, TC Pimentel, ...
Advances in food and nutrition research 89, 95-164, 2019
972019
Ohmic heating for processing of whey-raspberry flavored beverage
MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimarães, ...
Food Chemistry 297, 125018, 2019
902019
Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine
WRP Barros, PC Franco, JR Steter, RS Rocha, MRV Lanza
Journal of Electroanalytical Chemistry 722, 46-53, 2014
852014
Ohmic heating for the dairy industry: A potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
RN Pereira, JA Teixeira, AA Vicente, LP Cappato, MV da Silva Ferreira, ...
Current Opinion in Food Science 22, 95-101, 2018
842018
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model
M Fidelis, SM de Oliveira, JS Santos, GB Escher, RS Rocha, AG Cruz, ...
Journal of Dairy Science 103 (2), 1131-1140, 2020
802020
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
HLA Silva, CF Balthazar, EA Esmerino, RPC Neto, RS Rocha, J Moraes, ...
Food chemistry 248, 192-200, 2018
792018
Low tungsten content of nanostructured material supported on carbon for the degradation of phenol
MHMT Assumpção, RFB De Souza, RM Reis, RS Rocha, JR Steter, ...
Applied Catalysis B: Environmental 142, 479-486, 2013
732013
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 …
M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ...
Food Chemistry 334, 127565, 2021
712021
Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
RPS Pires, LP Cappato, JT Guimarães, RS Rocha, R Silva, CF Balthazar, ...
Journal of Food Engineering 280, 109989, 2020
682020
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