| Potential use of banana and its by-products: A review GK Rana, Y Singh, SP Mishra, HK Rahangdale Int. J. Curr. Microbiol. App. Sci 7 (6), 1827-1832, 2018 | 37 | 2018 |
| Proximates and Sensoric attributes of sprouted Ragi flour (SRF) supplemented cookies GK Rana, SP Mishra, A Duggal, SS Shukla, NK Singh, HK Rahangdale The Pharma Innovation Journal 10 (10), 2432-2435, 2021 | 6 | 2021 |
| Process Standardization and Quality Evaluation of Kodo based Fortified Khichdi for Diabetic Patient H RAHANGDALE, MA KHAN, AD DUBEY, AK VERMA Trends in Biosciences 8 (15), 3937-3941, 2015 | 1 | 2015 |
| Process standradization and quality evaluation of millets fortified khichdi for diabetic patient HK Rahangdale JNKVV, 2014 | 1 | 2014 |
| Nutritional and Sensorial Study of Barley Flour Blended Biscuits GKRADD H.K. Rahangdale, S.P. Mishra, A. Duggal Frontiers in Crop Improvement 9 (Special issue-VI), 2732-2735, 2021 | | 2021 |
| Trends and Decadal Linear Growth Rate of Area, Production and Productivity of Gram in Balaghat District of Madhya Pradesh RLRDRA Hemant Rahangdale International Journal of Current Microbiology and Applied Sciences 10 (3 …, 2021 | | 2021 |
| Assessment of nutritional and sensory properties of biscuits prepared from wheat and linseed flour HK Rahangdale, SP Mishra, A Duggal, SS Shukla, GK Rana | | 2021 |
| Trends, Growth Rates, Correlation Analysis of Paddy in Balaghat District of Madhya Pradesh RLRHR D.R. Agashe International Journal of Current Microbiology and Applied Sciences 10 …, 2020 | | 2020 |
| EFFECT ON SENSORY EVALUATION OF VEGETABLES WARRI AT HOME SCALE LEVEL USING VARIOUS VEGETABLES, SOYBEAN, BLACK GRAM AND GREEN GRAM PPHR Lokesh Kumar Joshi Progressive Research – An International Journal 12 ((Special-II)), 1812-1817, 2017 | | 2017 |
| EFFECT ON SENSORY AND PHYSICOCHEMICAL ATTRIBUTES OF KHEER MIX WITH STORABILITY OF THE PRODUCTS IN DIFFERENT PACKAGING MATERIALS PPHR Anita Kashyap Progressive Research – An International Journal 12 ((Special-II)), 1722-1727, 2017 | | 2017 |
| SEN SORY QUAL ITY AT TRIB UTES OF BIS CUITS AND HALVA MADE FROM GAMMA RA DI ATED STORED WA TER CHEST NUT FLOUR AND GRITS SSSRH Dubey Alok Progressive Research – An International Journal 10 (Special issue-VI), 3148-3150, 2015 | | 2015 |
| QUAL ITY EVAL UA TION OF KODO MIL LET FOR TI FIED KHICHDI DUR ING STOR AGE H Rahangdale, MA Khan, GK Rana, AD Dubey Progressive Research – An International Journal 10 ((Special-IV)), 2030-2032, 2015 | | 2015 |
| GRISAAS–An Edited Book (Volume HK Rahangdale, NR Rangare, K Goutam, S Mehra, GK Rana Prof. Anil Kumar Singh, 109, 0 | | |
| Frontiers in Crop Improvement HK Rahangdale, SP Mishra, A Duggal, GK Rana, AD Dubey Volume 10 Special Issue-V December 2022, 2603, 0 | | |
| Nutritional and Organoleptic Characteristics of Cookies Prepared from Sprouted Pea Flour Blends GK Rana, SP Mishra, HK Rahangdale, J Pandey, CP Rahangdale, ... | | |
| TO STUDY THE PHYS I CAL AND FUNC TIONAL PROP ER TIES OF SPRAY DRIED MALTED MILK POW DER BLEND OF RAGI MALT WITH COW’S MILK S Rathour, SS Shukla, H Rahangdale, AD Dubey Progressive Research – An International Journal, 0 | | |
Khenendra DeshmukhScientist JNKVV KVK SeoniEmail được xác minh tại jnkvv.org
Khenendra DeshmukhScientist JNKVV KVK SeoniEmail được xác minh tại jnkvv.org