| Food protein‐derived bioactive peptides: production, processing, and potential health benefits CC Udenigwe, RE Aluko Journal of food science 77 (1), R11-R24, 2012 | 1104 | 2012 |
| Plant food anti-nutritional factors and their reduction strategies: an overview M Samtiya, RE Aluko, T Dhewa Food Production, Processing and Nutrition 2, 1-14, 2020 | 941 | 2020 |
| Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions TL Pownall, CC Udenigwe, RE Aluko Journal of agricultural and food chemistry 58 (8), 4712-4718, 2010 | 606 | 2010 |
| Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure− activity relationship study of di-and tripeptides J Wu, RE Aluko, S Nakai Journal of agricultural and food chemistry 54 (3), 732-738, 2006 | 602 | 2006 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 493 | 2022 |
| Modification of plant proteins for improved functionality: A review FU Akharume, RE Aluko, AA Adedeji Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021 | 449 | 2021 |
| Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021 | 431 | 2021 |
| Potential of resveratrol in anticancer and anti-inflammatory therapy CC Udenigwe, VR Ramprasath, RE Aluko, PJH Jones Nutrition reviews 66 (8), 445-454, 2008 | 415 | 2008 |
| Soybean foods and their benefits: potential mechanisms of action AO Omoni, RE Aluko Nutrition reviews 63 (8), 272-283, 2005 | 405 | 2005 |
| Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate AP Adebiyi, RE Aluko Food Chemistry 128 (4), 902-908, 2011 | 396 | 2011 |
| Antihypertensive peptides from food proteins RE Aluko Annual review of food science and technology 6 (1), 235-262, 2015 | 389 | 2015 |
| Functional and bioactive properties of quinoa seed protein hydrolysates RE Aluko, E Monu Journal of Food Science 68 (4), 1254-1258, 2003 | 385 | 2003 |
| Structural and functional properties of food protein‐derived antioxidant peptides ID Nwachukwu, RE Aluko Journal of food biochemistry 43 (1), e12761, 2019 | 384 | 2019 |
| The anti-carcinogenic and anti-atherogenic effects of lycopene: a review AO Omoni, RE Aluko Trends in Food Science & Technology 16 (8), 344-350, 2005 | 383 | 2005 |
| Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions R He, AT Girgih, SA Malomo, X Ju, RE Aluko Journal of Functional Foods 5 (1), 219-227, 2013 | 375 | 2013 |
| Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates CC Udenigwe, RE Aluko International journal of molecular sciences 12 (5), 3148-3161, 2011 | 365 | 2011 |
| Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions CF Ajibola, JB Fashakin, TN Fagbemi, RE Aluko International journal of molecular sciences 12 (10), 6685-6702, 2011 | 357 | 2011 |
| Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides AT Girgih, R He, S Malomo, M Offengenden, J Wu, RE Aluko Journal of functional foods 6, 384-394, 2014 | 332 | 2014 |
| In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions AT Girgih, CC Udenigwe, RE Aluko Journal of the American Oil Chemists' Society 88, 381-389, 2011 | 315 | 2011 |
| Structural and functional properties of hemp seed protein products SA Malomo, R He, RE Aluko Journal of food science 79 (8), C1512-C1521, 2014 | 263 | 2014 |
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