Theo dõi
Stamatina Kallithraka
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth
M Hidalgo, MJ Oruna-Concha, S Kolida, GE Walton, S Kallithraka, ...
Journal of agricultural and food chemistry 60 (15), 3882-3890, 2012
5132012
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
IS Arvanitoyannis, MN Katsota, EP Psarra, EH Soufleros, S Kallithraka
Trends in Food Science & Technology 10 (10), 321-336, 1999
3351999
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
R Guendez, S Kallithraka, DP Makris, P Kefalas
Food chemistry 89 (1), 1-9, 2005
3082005
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters
DP Makris, S Kallithraka, P Kefalas
Journal of Food Composition and Analysis 19 (5), 396-404, 2006
2782006
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
G Gradinaru, CG Biliaderis, S Kallithraka, P Kefalas, C Garcia-Viguera
Food Chemistry 83 (3), 423-436, 2003
2782003
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
S Kallithraka, IS Arvanitoyannis, P Kefalas, A El-Zajouli, E Soufleros, ...
Food Chemistry 73 (4), 501-514, 2001
2772001
Survey of solvents for the extraction of grape seed phenolics
S Kallithraka, C Garcia‐Viguera, P Bridle, J Bakker
Phytochemical analysis 6 (5), 265-267, 1995
2641995
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity
S Kallithraka, AAA Mohdaly, DP Makris, P Kefalas
Journal of Food Composition and Analysis 18 (5), 375-386, 2005
2622005
Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage
S Kallithraka, MI Salacha, I Tzourou
Food Chemistry 113 (2), 500-505, 2009
2562009
Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. Cabernet Sauvignon grapes
S Koundouras, E Hatzidimitriou, M Karamolegkou, E Dimopoulou, ...
Journal of Agricultural and Food Chemistry 57 (17), 7805-7813, 2009
2232009
Evaluation of bitterness and astringency of (+)‐catechin and (‐)‐epicatechin in red wine and in model solution
S Kallithraka, J Bakker, MN Clifford
Journal of Sensory Studies 12 (1), 25-37, 1997
1841997
Principal phenolic compounds in Greek red wines
S Kallithraka, E Tsoutsouras, E Tzourou, P Lanaridis
Food Chemistry 99 (4), 784-793, 2006
1692006
Flavour analysis of Greek white wine by solid-phase microextraction–capillary gas chromatography–mass spectrometry
JCR Demyttenaere, C Dagher, P Sandra, S Kallithraka, R Verhé, ...
Journal of Chromatography A 985 (1-2), 233-246, 2003
1682003
Grape brandy production, composition and sensory evaluation
A Tsakiris, S Kallithraka, Y Kourkoutas
Journal of the Science of Food and Agriculture 94 (3), 404-414, 2014
1642014
Correlations between saliva protein composition and some T–I parameters of astringency
S Kallithraka, J Bakker, MN Clifford, L Vallis
Food Quality and Preference 12 (2), 145-152, 2001
1612001
Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents
DP Makris, S Kallithraka, A Mamalos
Talanta 70 (5), 1143-1152, 2006
1452006
Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum)
S Zeghichi, S Kallithraka, AP Simopoulos
World review of nutrition and dietetics 91, 1-21, 2003
1432003
The effect of polyphenolic composition as related to antioxidant capacity in white wines
DP Makris, E Psarra, S Kallithraka, P Kefalas
Food Research International 36 (8), 805-814, 2003
1422003
Evidence that salivary proteins are involved in astringency
S Kallithraka, J Bakker, MN Clifford
Journal of Sensory Studies 13 (1), 29-43, 1998
1351998
Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions
Y Kotseridis, A Georgiadou, P Tikos, S Kallithraka, S Koundouras
Journal of Agricultural and Food Chemistry 60 (23), 6000-6010, 2012
1132012
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