| Poverty and obesity: the role of energy density and energy costs A Drewnowski, SE Specter The American journal of clinical nutrition 79 (1), 6-16, 2004 | 4053 | 2004 |
| Does social class predict diet quality? N Darmon, A Drewnowski The American journal of clinical nutrition 87 (5), 1107-1117, 2008 | 3114 | 2008 |
| The nutrition transition: new trends in the global diet A Drewnowski, BM Popkin Nutrition reviews 55 (2), 31-43, 1997 | 2130 | 1997 |
| Bitter taste, phytonutrients, and the consumer: a review A Drewnowski, C Gomez-Carneros The American journal of clinical nutrition 72 (6), 1424-1435, 2000 | 1709 | 2000 |
| Long-term maintenance of weight loss: current status. RW Jeffery, LH Epstein, GT Wilson, A Drewnowski, AJ Stunkard, RR Wing Health psychology 19 (1S), 5, 2000 | 1627 | 2000 |
| The economics of obesity: dietary energy density and energy cost A Drewnowski, N Darmon The American journal of clinical nutrition 82 (1), 265S-273S, 2005 | 1485 | 2005 |
| Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis N Darmon, A Drewnowski Nutrition reviews 73 (10), 643-660, 2015 | 1481 | 2015 |
| Taste preferences and food intake A Drewnowski Annual review of nutrition 17 (1), 237-253, 1997 | 1466 | 1997 |
| Food choices and diet costs: an economic analysis A Drewnowski, N Darmon The Journal of nutrition 135 (4), 900-904, 2005 | 1123 | 2005 |
| Obesity and the food environment: dietary energy density and diet costs A Drewnowski American journal of preventive medicine 27 (3), 154-162, 2004 | 1013 | 2004 |
| Obesity pathogenesis: an endocrine society scientific statement MW Schwartz, RJ Seeley, LM Zeltser, A Drewnowski, E Ravussin, ... Endocrine reviews 38 (4), 267-296, 2017 | 894 | 2017 |
| Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment: a consensus statement of Shaping America's Health and the Obesity Society S Caprio, SR Daniels, A Drewnowski, FR Kaufman, LA Palinkas, ... Diabetes care 31 (11), 2211, 2008 | 856 | 2008 |
| Obesity, diets, and social inequalities A Drewnowski Nutrition reviews 67 (suppl_1), S36-S39, 2009 | 840 | 2009 |
| Behavioral and social influences on food choice M Nestle, R Wing, L Birch, L DiSogra, A Drewnowski, S Middleton, ... Blackwell Publishing Ltd, 1998 | 711 | 1998 |
| Nutrition, physical activity, and quality of life in older adults: summary A Drewnowski, WJ Evans The Journals of Gerontology Series A: Biological Sciences and Medical …, 2001 | 614 | 2001 |
| Concepts and critical perspectives for food environment research: a global framework with implications for action in low-and middle-income countries C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ... Global food security 18, 93-101, 2018 | 598 | 2018 |
| Men and body image: Are males satisfied with their body weight? A Drewnowski, DK Yee Psychosomatic medicine 49 (6), 626-634, 1987 | 598 | 1987 |
| Concept of a nutritious food: toward a nutrient density score2 A Drewnowski The American journal of clinical nutrition 82 (4), 721-732, 2005 | 588 | 2005 |
| Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake TC Wallace, RL Bailey, JB Blumberg, B Burton-Freeman, CO Chen, ... Critical reviews in food science and nutrition 60 (13), 2174-2211, 2020 | 586 | 2020 |
| A systems-oriented multilevel framework for addressing obesity in the 21st century TT Huang, A Drewnowski, SK Kumanyika, TA Glass Preventing chronic disease 6 (3), A82, 2009 | 586 | 2009 |
Pablo MonsivaisProfessor, Washington State University, Dept of Nutrition and Exercise PhysiologyEmail được xác minh tại wsu.edu