| Decolorization of Congo red via hydrodynamic cavitation in combination with Fenton’s reagent Z Askarniya, MT Sadeghi, S Baradaran Chemical Engineering and Processing-Process Intensification 150, 107874, 2020 | 55 | 2020 |
| Cavitation-based technologies for pretreatment and processing of food wastes: Major applications and mechanisms–A review Z Askarniya, X Sun, Z Wang, G Boczkaj Chemical Engineering Journal 454, 140388, 2023 | 49 | 2023 |
| A comparative study on the decolorization of Tartrazine, Ponceau 4R, and Coomassie Brilliant Blue using persulfate and hydrogen peroxide based advanced oxidation processes … Z Askarniya, S Baradaran, SH Sonawane, G Boczkaj Chemical Engineering and Processing-Process Intensification 181, 109160, 2022 | 19 | 2022 |
| Degradation of bisphenol S–a contaminant of emerging concern-by synergistic ozone and percarbonate based AOP Z Askarniya, MP Rayaroth, X Sun, Z Wang, G Boczkaj Water Resources and Industry 29, 100208, 2023 | 18 | 2023 |
| Tuning of food wastes bioavailability as feedstock for bio-conversion processes by acoustic cavitation and SPC, SPS, or H2O2 as external oxidants Z Askarniya, L Kong, C Wang, SH Sonawane, J Mąkinia, G Boczkaj Chemical Engineering and Processing-Process Intensification 195, 109626, 2024 | 5 | 2024 |
| Sustainable Management of Food Wastes Through Cavitation-Assisted Conversion into Value-Added Products Z Askarniya, X Sun, C Wang, G Boczkaj Solid Waste Management: Advances and Trends to Tackle the SDGs, 53-73, 2024 | | 2024 |
| Cavitation-assisted technologies for the bioconversion of food wastes into value-added products Zahra Askarniya, Grzegorz Boczkaj 11th IWA International Symposium on Waste Management Problems in Agro‑Industry, 2022 | | 2022 |
| Cavitation-assisted technologies for the pretreatment of food wastes as a substrate of anaerobic digestion Z Askarniya, G Boczkaj | | |
Grzegorz BoczkajGdansk University of Technology, Politechnika GdańskaEmail được xác minh tại pg.gda.pl