| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 244 | 2019 |
| Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria D Alkadri, J Rubert, A Prodi, A Pisi, J Mañes, C Soler Food chemistry 157, 111-118, 2014 | 154 | 2014 |
| Advances in high-resolution mass spectrometry based on metabolomics studies for food–a review J Rubert, M Zachariasova, J Hajslova Food Additives & Contaminants: Part A 32 (10), 1685-1708, 2015 | 153 | 2015 |
| Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures J Rubert, Z Dzuman, M Vaclavikova, M Zachariasova, C Soler, J Hajslova Talanta 99, 712-719, 2012 | 147 | 2012 |
| Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods J Rubert, C Soler, J Mañes Food Chemistry 133 (1), 176-183, 2012 | 131 | 2012 |
| Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis J Rubert, O Lacina, M Zachariasova, J Hajslova Food Chemistry 204, 201-209, 2016 | 123 | 2016 |
| Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry J Rubert, N León, C Sáez, CPB Martins, M Godula, V Yusà, J Manes, ... Analytica chimica acta 820, 39-46, 2014 | 120 | 2014 |
| Eating fermented: Health benefits of LAB-fermented foods V Castellone, E Bancalari, J Rubert, M Gatti, E Neviani, B Bottari Foods 10 (11), 2639, 2021 | 106 | 2021 |
| Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MS J Rubert, C Soler, J Mañes Talanta 85 (1), 206-215, 2011 | 98 | 2011 |
| Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids C Lotti, J Rubert, F Fava, K Tuohy, F Mattivi, U Vrhovsek Analytical and bioanalytical chemistry 409, 5555-5567, 2017 | 90 | 2017 |
| Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication? J Rubert, O Lacina, C Fauhl-Hassek, J Hajslova Analytical and Bioanalytical Chemistry 406 (27), 6791-6803, 2014 | 78 | 2014 |
| Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples J Rubert, C Soler, J Mañes Talanta 82 (2), 567-574, 2010 | 75 | 2010 |
| Rapid mycotoxin analysis in human urine: a pilot study J Rubert, JM Soriano, J Mañes, C Soler Food and Chemical Toxicology 49 (9), 2299-2304, 2011 | 74 | 2011 |
| One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages J Rubert, N Sebastià, JM Soriano, C Soler, J Mañes Food chemistry 127 (2), 822-826, 2011 | 69 | 2011 |
| A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat L Righetti, J Rubert, G Galaverna, K Hurkova, C Dall'Asta, J Hajslova, ... Food Chemistry 240, 775-783, 2018 | 65 | 2018 |
| Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early … J Rubert, L Righetti, M Stranska-Zachariasova, Z Dzuman, J Chrpova, ... Food Chemistry 224, 423-431, 2017 | 63 | 2017 |
| Characterization and discrimination of ancient grains: A metabolomics approach L Righetti, J Rubert, G Galaverna, S Folloni, R Ranieri, ... International Journal of Molecular Sciences 17 (8), 1217, 2016 | 62 | 2016 |
| Mass spectrometry strategies for mycotoxins analysis in European beers J Rubert, C Soler, R Marín, KJ James, J Mañes Food Control 30 (1), 122-128, 2013 | 62 | 2013 |
| Intestinal organoids: a tool for modelling diet–microbiome–host interactions J Rubert, PJ Schweiger, F Mattivi, K Tuohy, KB Jensen, A Lunardi Trends in Endocrinology & Metabolism 31 (11), 848-858, 2020 | 58 | 2020 |
| Incidence of microorganisms from fresh orange juice processed by squeezing machines I Sospedra, J Rubert, JM Soriano, J Manes Food control 23 (1), 282-285, 2012 | 53 | 2012 |
Chiara Dall'AstaUniversity of ParmaEmail được xác minh tại unipr.it