| Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ... British Journal of Nutrition 114 (7), 999-1012, 2015 | 1021 | 2015 |
| Polyphenols and human health: prevention of disease and mechanisms of action D Vauzour, A Rodriguez-Mateos, G Corona, MJ Oruna-Concha, ... Nutrients 2 (11), 1106-1131, 2010 | 1000 | 2010 |
| The neuroprotective potential of flavonoids: a multiplicity of effects D Vauzour, K Vafeiadou, A Rodriguez-Mateos, C Rendeiro, JPE Spencer Genes & nutrition 3 (3), 115-126, 2008 | 690 | 2008 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 684 | 2014 |
| Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels CM Williams, MA El Mohsen, D Vauzour, C Rendeiro, LT Butler, JA Ellis, ... Free Radical Biology and Medicine 45 (3), 295-305, 2008 | 563 | 2008 |
| Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects D Vauzour Oxidative medicine and cellular longevity 2012 (1), 914273, 2012 | 485 | 2012 |
| Neuroinflammation: Modulation by flavonoids and mechanisms of action JPE Spencer, K Vafeiadou, RJ Williams, D Vauzour Molecular Aspects of Medicine 33 (1), 83-97, 2012 | 400 | 2012 |
| Activation of pro‐survival Akt and ERK1/2 signalling pathways underlie the anti‐apoptotic effects of flavanones in cortical neurons D Vauzour, K Vafeiadou, C Rice‐Evans, RJ Williams, JPE Spencer Journal of neurochemistry 103 (4), 1355-1367, 2007 | 331 | 2007 |
| Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects JPE Spencer, D Vauzour, C Rendeiro Archives of biochemistry and biophysics 492 (1-2), 1-9, 2009 | 295 | 2009 |
| The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury K Vafeiadou, D Vauzour, HY Lee, A Rodriguez-Mateos, RJ Williams, ... Archives of biochemistry and biophysics 484 (1), 100-109, 2009 | 282 | 2009 |
| Nutrition for the ageing brain: towards evidence for an optimal diet D Vauzour, M Camprubi-Robles, S Miquel-Kergoat, C Andres-Lacueva, ... Ageing research reviews 35, 222-240, 2017 | 250 | 2017 |
| Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain A Parker, S Romano, R Ansorge, A Aboelnour, G Le Gall, GM Savva, ... Microbiome 10 (1), 68, 2022 | 212 | 2022 |
| Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor C Rendeiro, D Vauzour, M Rattray, P Waffo-Téguo, JM Mérillon, L Butler, ... Prenatal and Childhood Nutrition: Evaluating the Neurocognitive Connections …, 2015 | 209 | 2015 |
| Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects G Corona, M Deiana, A Incani, D Vauzour, M Assunta Dessě, ... Biochemical and biophysical research communications 362 (3), 606-611, 2007 | 205 | 2007 |
| Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity-and neurotransmission-related proteins in … A D’Amato, L Di Cesare Mannelli, E Lucarini, AL Man, G Le Gall, ... Microbiome 8, 1-19, 2020 | 200 | 2020 |
| APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer’s disease pathophysiology TTT Tran, S Corsini, L Kellingray, C Hegarty, G Le Gall, A Narbad, ... The FASEB Journal 33 (7), 8221, 2019 | 193 | 2019 |
| Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms I Rodriguez-Ramiro, D Vauzour, AM Minihane Proceedings of the Nutrition Society 75 (1), 47-60, 2016 | 187 | 2016 |
| Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity D Vauzour, G Corona, JPE Spencer Archives of biochemistry and biophysics 501 (1), 106-111, 2010 | 184 | 2010 |
| Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer Molecular nutrition & food research 53 (7), 897-903, 2009 | 183 | 2009 |
| Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions S Miquel, C Champ, J Day, E Aarts, BA Bahr, M Bakker, D Bánáti, ... Ageing research reviews 42, 40-55, 2018 | 178 | 2018 |
Jeremy P E SpencerUniversity of ReadingEmail được xác minh tại reading.ac.uk