| Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice K Norajit, BJ Gu, GH Ryu Food Chemistry 129 (4), 1919-1925, 2011 | 143 | 2011 |
| Utilization of Food Processing By-products in Extrusion Processing: A Review D Dey, JK Richter, P Ek, BJ Gu, GM Ganjyal Frontiers in Sustainable Food Systems 4, 304, 2021 | 102 | 2021 |
| Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball milling BJ Gu, J Wang, MP Wolcott, GM Ganjyal Bioresource technology 251, 93-98, 2018 | 80 | 2018 |
| Impacts of the inclusion of various fruit pomace types on the expansion of corn starch extrudates S Wang, BJ Gu, GM Ganjyal Lwt 110, 223-230, 2019 | 65 | 2019 |
| High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin F Xie, BJ Gu, SR Saunders, GM Ganjyal Food Hydrocolloids 110, 106131, 2021 | 57 | 2021 |
| Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion BJ Gu, MDP Masli, GM Ganjyal Journal of Food Science 85 (2), 404-413, 2020 | 50 | 2020 |
| Fiber‐rich food processing byproducts enhance the expansion of cornstarch extrudates MDP Masli, BJ Gu, BA Rasco, GM Ganjyal Journal of Food Science 83 (10), 2500-2510, 2018 | 49 | 2018 |
| Impacts of scarification and degermination on the expansion characteristics of select quinoa varieties during extrusion processing NA Aluwi, BJ Gu, GS Dhumal, IG Medina‐Meza, KM Murphy, GM Ganjyal Journal of Food Science 81 (12), E2939-E2949, 2016 | 47 | 2016 |
| Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing P Ek, BJ Gu, SR Saunders, K Huber, GM Ganjyal Current Research in Food Science 4, 588-597, 2021 | 38 | 2021 |
| Novel micronized woody biomass process for production of cost-effective clean fermentable sugars Y Fu, BJ Gu, J Wang, J Gao, GM Ganjyal, MP Wolcott Bioresource technology 260, 311-320, 2018 | 35 | 2018 |
| Food extrusion processing: An overview BJ Gu, RJ Kowalski, GM Ganjyal Washington State University Extension, 2017 | 32 | 2017 |
| Physicochemical properties of extruded defatted hemp seed and its energy bar manufacturing BJ Gu, K Norajit, GH Ryu Food Engineering Progress 14 (2), 127-134, 2010 | 30 | 2010 |
| Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusion P Ek, BJ Gu, GM Ganjyal Journal of Food Science 86 (3), 942-951, 2021 | 26 | 2021 |
| Disruption of lignocellulosic biomass along the length of the screws with different screw elements in a twin-screw extruder BJ Gu, GS Dhumal, MP Wolcott, GM Ganjyal Bioresource technology 275, 266-271, 2019 | 25 | 2019 |
| Effect of die geometry on expansion of corn flour extrudate BJ Gu, GH Ryu Food Engineering Progress 15 (2), 148-154, 2011 | 23 | 2011 |
| Physicochemical properties of extruded germinated wheat and barley as modified by CO2 injection and difference extrusion conditions S Singkhornart, BJ Gu, GH Ryu International Journal of Food Science and Technology 48 (2), 290-299, 2013 | 22 | 2013 |
| Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda HJ Lee, BJ Gu, G Ganjyal, D Ryu Food Control 96, 441-444, 2019 | 19 | 2019 |
| Manufacturing of Hemp Seed Flake by Using Extrusion Process J Tie, BJ Gu, GH Ryu Food Engineering Progress 14 (2), 99-105, 2010 | 18 | 2010 |
| Pretreatment with lower feed moisture and lower extrusion temperatures aids in the increase in the fermentable sugar yields from fine-milled Douglas-fir BJ Gu, MP Wolcott, GM Ganjyal Bioresource technology 269, 262-268, 2018 | 17 | 2018 |
| Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking I Rangira, BJ Gu, P Ek, GM Ganjyal Journal of Food Science 85 (10), 3333-3344, 2020 | 15 | 2020 |