| Efficacy of gaseous ozone treatment on spore germination, growth and fumonisin production by Fusarium verticillioides in vitro and in situ in maize K Mylona, E Kogkaki, M Sulyok, N Magan Journal of Stored Products Research 59, 178-184, 2014 | 49 | 2014 |
| Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes AG Ioannidis, EA Kogkaki, PI Natskoulis, GJE Nychas, EZ Panagou Food Microbiology 49, 12-22, 2015 | 29 | 2015 |
| Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water … EA Kogkaki, PI Natskoulis, N Magan, EZ Panagou Food microbiology 46, 521-527, 2015 | 23 | 2015 |
| Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia EA Kogkaki, M Sofoulis, P Natskoulis, PA Tarantilis, CS Pappas, ... International Journal of Food Microbiology 259, 22-28, 2017 | 16 | 2017 |
| Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by Aspergillus carbonarius using response surface methodology EA Kogkaki, PI Natskoulis, EZ Panagou Food Research International 79, 19-28, 2016 | 13 | 2016 |
| Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius EA Kogkaki, PI Natskoulis, GJE Nychas, EZ Panagou Journal of Food Protection 78 (2), 376-382, 2015 | 5 | 2015 |
| Study on the effect of physical, chemical and biotic factors on growth and Ochratoxin A production of black aspergilli isolated from Greek vineyards E Kogkaki | | 2019 |
| AIM E Kogkaki, P Natskoulis, GJE Nychas, EZ Panagou | | |
