| Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing DM Barrett, JC Beaulieu, R Shewfelt Critical reviews in food science and nutrition 50 (5), 369-389, 2010 | 1143 | 2010 |
| Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction JC Beaulieu, CC Grimm Journal of Agricultural and Food Chemistry 49 (3), 1345-1352, 2001 | 345 | 2001 |
| Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification S Chen, F Wang, JC Beaulieu, RE Stein, B Ge Applied and environmental microbiology 77 (12), 4008-4016, 2011 | 224 | 2011 |
| Fresh-cut fruits JC Beaulieu, JR Gorny The commercial storage of fruits, vegetables, and florist and nursery stocks 604, 2002 | 168 | 2002 |
| Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction JC Beaulieu, JM Lea Journal of Agricultural and food Chemistry 54 (20), 7789-7793, 2006 | 148 | 2006 |
| Flavor and aroma of fresh-cut fruits and vegetables JC Beaulieu, EA Baldwin Fresh-Cut Fruits and Vegetables. Science, Technology and Market. CRC Press …, 2002 | 139 | 2002 |
| Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP JC Beaulieu, JM Lea Postharvest Biology and Technology 30 (1), 15-28, 2003 | 135 | 2003 |
| Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities JC Beaulieu Journal of the American Society for Horticultural Science 131 (1), 127-139, 2006 | 129 | 2006 |
| Effect of harvest maturity on the sensory characteristics of fresh‐cut cantaloupe JC Beaulieu, DA Ingram, JM Lea, KL Bett‐Garber Journal of Food Science 69 (7), 250-258, 2004 | 125 | 2004 |
| Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons AL Amaro, JC Beaulieu, CC Grimm, RE Stein, DPF Almeida Food Chemistry 130 (1), 49-57, 2012 | 106 | 2012 |
| Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh‐cut cantaloupe X Fan, BA Annous, JC Beaulieu, JE Sites Journal of Food Science 73 (3), M91-M98, 2008 | 84 | 2008 |
| Quality changes in cantaloupe during growth, maturation, and in stored fresh-cut cubes prepared from fruit harvested at various maturities JC Beaulieu, JM Lea Journal of the American society for Horticultural Science 132 (5), 720-728, 2007 | 80 | 2007 |
| Ethanol effects on the ripening of climacteric fruit MA Ritenour, ME Mangrich, JC Beaulieu, A Rab, ME Saltveit Postharvest Biology and Technology 12 (1), 35-42, 1997 | 80 | 1997 |
| Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars JC Beaulieu Journal of Agricultural and Food Chemistry 53 (22), 8679-8687, 2005 | 78 | 2005 |
| Acetaldehyde is a causal agent responsible for ethanol-induced ripening inhibition in tomato fruit JC Beaulieu, G Peiser, ME Saltveit Plant physiology 113 (2), 431-439, 1997 | 73 | 1997 |
| Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe JC Beaulieu, VA Lancaster Journal of Agricultural and Food Chemistry 55 (23), 9503-9513, 2007 | 70 | 2007 |
| Effect of cutting and storage on acetate and nonacetate esters in convenient, ready-to-eat fresh-cut melons and apples JC Beaulieu HortScience 41 (1), 65-73, 2006 | 67 | 2006 |
| Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity. JC Beaulieu, ME Saltveit | 61 | 1997 |
| Effect of UV irradiation on cut cantaloupe: terpenoids and esters JC Beaulieu Journal of food science 72 (4), S272-S281, 2007 | 60 | 2007 |
| HS-GC–MS volatile compounds recovered in freshly pressed ‘Wonderful’cultivar and commercial pomegranate juices JC Beaulieu, RE Stein-Chisholm Food Chemistry 190, 643-656, 2016 | 51 | 2016 |
Javier Mauricio Obando-UlloaInstituto Tecnológico de Costa RicaEmail được xác minh tại tec.ac.cr