Theo dõi
Soohyoun Ahn
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products
SH Park, M Aydin, A Khatiwara, MC Dolan, DF Gilmore, JL Bouldin, S Ahn, ...
Food microbiology 38, 250-262, 2014
2022014
Fiber-optic microsphere-based arrays for multiplexed biological warfare agent detection
L Song, S Ahn, DR Walt
Analytical Chemistry 78 (4), 1023-1033, 2006
1002006
Fiber-optic microarray for simultaneous detection of multiple harmful algal bloom species
S Ahn, DM Kulis, DL Erdner, DM Anderson, DR Walt
Applied and Environmental Microbiology 72 (9), 5742-5749, 2006
922006
Detection of Salmonella spp. using microsphere-based, fiber-optic DNA microarrays
S Ahn, DR Walt
Analytical chemistry 77 (15), 5041-5047, 2005
852005
Campylobacter jejuni invade chicken LMH cells inefficiently and stimulate differential expression of the chicken CXCLi1 and CXCLi2 cytokines
CL Larson, DH Shah, AS Dhillon, DR Call, S Ahn, GJ Haldorson, C Davitt, ...
Microbiology 154 (12), 3835-3847, 2008
692008
Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds
R Jarquin, I Hanning, S Ahn, SC Ricke
Sensors 9 (7), 5308-5323, 2009
542009
Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study
RA Mir, TA Weppelmann, M Elzo, S Ahn, JD Driver, KCC Jeong
PLoS One 11 (2), e0148518, 2016
532016
High prevalence of cefotaxime resistant bacteria in grazing beef cattle: a cross sectional study
S Markland, TA Weppelmann, Z Ma, S Lee, RA Mir, L Teng, A Ginn, C Lee, ...
Frontiers in Microbiology 10, 176, 2019
452019
Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle
RA Mir, TA Weppelmann, M Kang, TM Bliss, N DiLorenzo, GC Lamb, ...
Veterinary Microbiology 175 (2-4), 325-331, 2015
442015
Detecting biological warfare agents
L Song, S Ahn, DR Walt
Emerging Infectious Diseases 11 (10), 1629, 2005
442005
Microbiological analysis of fresh produce sold at Florida farmers’ markets
L Roth, A Simonne, L House, S Ahn
Food Control 92, 444-449, 2018
422018
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
S Wu, SC Ricke, KR Schneider, S Ahn
Food Control 73, 986-993, 2017
392017
Magnetic Bead‐Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods
GPD Herzig, M Aydin, S Dunigan, P Shah, KC Jeong, SH Park, SC Ricke, ...
Journal of Food Safety 36 (3), 383-391, 2016
272016
Rapid and sensitive detection of Escherichia coli O157: H7 in milk and ground beef using magnetic bead–based immunoassay coupled with tyramide signal amplification
M Aydin, GPD Herzig, KC Jeong, S Dunigan, P Shah, S Ahn
Journal of food protection 77 (1), 100-105, 2014
272014
Association between halitosis diagnosed by a questionnaire and halimeter and symptoms of gastroesophageal reflux disease
HJ Lee, HM Kim, N Kim, JC Oh, HJ Jo, JT Lee, HY Chang, NH Chang, ...
Journal of neurogastroenterology and motility 20 (4), 483, 2014
262014
Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay
S Ahn, RA Durst
Analytical and bioanalytical chemistry 391 (2), 473-478, 2008
252008
Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array
M Aydin, J Carter-Conger, N Gao, DF Gilmore, SC Ricke, S Ahn
Analytical and Bioanalytical Chemistry 410, 2637-2646, 2018
232018
Fibre optic microarrays for the detection and enumeration of harmful algal bloom species
DM Anderson, D Kulis, D Erdner, S Ahn, D Walt
African Journal of Marine Science 28 (2), 231-235, 2006
232006
Efficacy of ozone produce washers in reducing natural and artificially inoculated microorganisms on roma tomatoes and green onions
W LONG III, S Pao, P Inserra, E Westbrook, S Ahn
Journal of Food Safety 31 (2), 268-275, 2011
142011
Utility of egg yolk antibodies for detection and control of foodborne Salmonella
P Herrera, M Aydin, SH Park, A Khatiwara, S Ahn
Agric. Food Anal. Bacteriol 3, 195-217, 2013
62013
Hệ thống không thể thực hiện thao tác ngay bây giờ. Hãy thử lại sau.
Bài viết 1–20