| Structural features, modification, and functionalities of beta-glucan R Kaur, M Sharma, D Ji, M Xu, D Agyei Fibers 8 (1), 1, 2019 | 187 | 2019 |
| Hypoglycemic activity of the Baker's yeast β‐glucan in obese/type 2 diabetic mice and the underlying mechanism Y Cao, S Zou, H Xu, M Li, Z Tong, M Xu, X Xu Molecular nutrition & food research 60 (12), 2678-2690, 2016 | 97 | 2016 |
| Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome D Ji, M Xu, CC Udenigwe, D Agyei Current research in food science 3, 41-50, 2020 | 72 | 2020 |
| The linear structure of β-glucan from baker’s yeast and its activation of macrophage-like RAW264. 7 cells X Zheng, S Zou, H Xu, Q Liu, J Song, M Xu, X Xu, L Zhang Carbohydrate Polymers 148, 61-68, 2016 | 67 | 2016 |
| Cell‐envelope proteinases from lactic acid bacteria: biochemical features and biotechnological applications D Ji, J Ma, M Xu, D Agyei Comprehensive Reviews in Food Science and Food Safety 20 (1), 369-400, 2021 | 59 | 2021 |
| Purification and characterization of a new endo-β-1, 3-glucanase exhibiting a high specificity for curdlan for production of β-1, 3-glucan oligosaccharides J Li, L Zhu, XB Zhan, M Xu, CC Lin, ZY Zheng, WJ Li Food science and biotechnology 23, 799-806, 2014 | 21 | 2014 |
| Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™) Y Deng, M Xu, D Ji, D Agyei Fermentation 6 (1), 27, 2020 | 18 | 2020 |
| A novel self-assembly Lentinan-tetraphenylethylene composite with strong blue fluorescence in water and its properties M Li, P Chen, M Xu, X Xu Carbohydrate Polymers 174, 13-24, 2017 | 13 | 2017 |
| Preparation and assessment of cross-linked enzyme aggregates (CLEAs) of β-galactosidase from Lactobacillus leichmannii 313 M Xu, D Ji, Y Deng, D Agyei Food and Bioproducts Processing 124, 82-96, 2020 | 12 | 2020 |
| Heat-induced conformation transition of the comb-branched β-glucan in dimethyl sulfoxide/water mixture S Xu, X Xu, M Xu, TR O’Leary, L Zhang Carbohydrate Polymers 157, 1404-1412, 2017 | 12 | 2017 |
| Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313 D Ji, I Sims, M Xu, I Stewart, D Agyei Carbohydrate polymer technologies and applications 2, 100038, 2021 | 10 | 2021 |
| Anticholinesterase inhibition, drug-likeness assessment, and molecular docking evaluation of milk protein-derived opioid peptides for the control of Alzheimer’s disease D Ji, J Ma, J Dai, M Xu, PWR Harris, MA Brimble, D Agyei Dairy 3 (3), 422-437, 2022 | 7 | 2022 |
| Structural features, modification, and functionalities of beta-glucan. Fibers 8, 1-29 R Kaur, M Sharma, D Ji, MAD Xu | 4 | 2019 |
| Report of two FOP cases with 617G> A mutation in the ACVR1 gene from Chinese population H Guo, D Peng, M Xu, J Xue, L Lu, X Xu, Y Liu, Z Xiong, Q Pan, Z Hu, ... Clinical Dysmorphology 19 (4), 206-208, 2010 | 4 | 2010 |
| Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides M Xu, H Gao, J Ma, C Yang, D Ji, D Agyei | 1 | 2021 |
Dominic AgyeiUniversity of Otago, Department of Food ScienceEmail được xác minh tại otago.ac.nz