| Antecedents of trust in the sharing economy: A systematic review VB Maarten ter Huurne, Amber Ronteltap, Rense Corten Journal of Consumer Behaviour, 2017 | 562* | 2017 |
| Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer Appetite 49 (1), 1-17, 2007 | 455 | 2007 |
| Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context A Ronteltap, SJ Sijtsema, H Dagevos, MA de Winter Appetite 59 (2), 333-340, 2012 | 131 | 2012 |
| When natural met social: a review of collaboration between the natural and social sciences ARH Fischer, H Tobi, A Ronteltap Interdisciplinary Science Reviews 36 (4), 341-358, 2011 | 116 | 2011 |
| Consumer acceptance of nutrigenomics-based personalised nutrition A Ronteltap, JCM Van Trijp, RJ Renes British Journal of Nutrition 101 (1), 132-144, 2008 | 103 | 2008 |
| Nutrigenomics-based personalised nutritional advice: in search of a business model? A Ronteltap, H van Trijp, A Berezowska, J Goossens Genes & nutrition 8, 153-163, 2013 | 72 | 2013 |
| Societal response to nanotechnology: converging technologies–converging societal response research? A Ronteltap, ARH Fischer, H Tobi Journal of Nanoparticle Research 13, 4399-4410, 2011 | 58 | 2011 |
| Consumers’ intention to use health recommendation systems to receive personalized nutrition advice S Wendel, BGC Dellaert, A Ronteltap, HCM Van Trijp BMC health services research 13, 1-13, 2013 | 48 | 2013 |
| Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off A Berezowska, ARH Fischer, A Ronteltap, IA van der Lans, HCM van Trijp Genes & nutrition 10, 1-14, 2015 | 47 | 2015 |
| Consumers on the internet: ethical and legal aspects of commercialization of personalized nutrition J Ahlgren, A Nordgren, M Perrudin, A Ronteltap, J Savigny, H van Trijp, ... Genes & nutrition 8, 349-355, 2013 | 46 | 2013 |
| Reputation effects in socially driven sharing economy transactions M Ter Huurne, A Ronteltap, C Guo, R Corten, V Buskens Sustainability 10 (8), 2674, 2018 | 40 | 2018 |
| Expert views on critical success and failure factors for nutrigenomics A Ronteltap, JCM Van Trijp, RJ Renes Trends in food science & technology 18 (4), 189-200, 2007 | 39 | 2007 |
| Willingness to pay for personalised nutrition across Europe ARH Fischer, A Berezowska, IA Van Der Lans, A Ronteltap, A Rankin, ... The European Journal of Public Health 26 (4), 640-644, 2016 | 36 | 2016 |
| Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials EP Bouwman, MC Onwezen, D Taufik, D de Buisonjé, A Ronteltap British Food Journal 122 (11), 3297-3311, 2020 | 30 | 2020 |
| Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study A Berezowska, ARH Fischer, A Ronteltap, S Kuznesof, A Macready, ... Public Health Genomics 17 (3), 127-140, 2014 | 30 | 2014 |
| Sense of community and trust in the sharing economy MT Huurne, A Ronteltap, V Buskens Tourism Analysis 25 (1), 43-61, 2020 | 27 | 2020 |
| Interpersonal determinants of eating behaviours in Dutch older adults living independently: a qualitative study AJ Bukman, A Ronteltap, M Lebrun BMC nutrition 6, 1-12, 2020 | 25 | 2020 |
| Consumer acceptance of personalised nutrition A Ronteltap, H van Trijp Genes & nutrition 2 (1), 85-87, 2007 | 23 | 2007 |
| Sensory testing of recipes masking peanut or hazelnut for double‐blind placebo‐controlled food challenges A Ronteltap, J Van Schaik, M Wensing, FJ Rynja, AC Knulst, ... Allergy 59 (4), 457-460, 2004 | 23 | 2004 |
| 14 A Marketing and Consumer Behavior Perspective HCM van Trijp, A Ronteltap Personalized nutrition: Principles and applications, 185, 2007 | 18 | 2007 |
Arnout R. H. FischerWageningen University and ResearchEmail được xác minh tại wur.nl