| A review of methods for the detection of pathogenic microorganisms P Rajapaksha, A Elbourne, S Gangadoo, R Brown, D Cozzolino, ... Analyst 144 (2), 396-411, 2019 | 551 | 2019 |
| Nano-plastics and their analytical characterisation and fate in the marine environment: From source to sea S Gangadoo, S Owen, P Rajapaksha, K Plaisted, S Cheeseman, ... Science of the Total Environment 732, 138792, 2020 | 149 | 2020 |
| Selenium nanoparticles in poultry feed modify gut microbiota and increase abundance of Faecalibacterium prausnitzii S Gangadoo, I Dinev, J Chapman, RJ Hughes, TTH Van, RJ Moore, ... Applied microbiology and biotechnology 102, 1455-1466, 2018 | 128 | 2018 |
| Nanoparticles in feed: Progress and prospects in poultry research S Gangadoo, D Stanley, RJ Hughes, RJ Moore, J Chapman Trends in Food Science & Technology 58, 115-126, 2016 | 126 | 2016 |
| Combining chemometrics and sensors: Toward new applications in monitoring and environmental analysis J Chapman, VK Truong, A Elbourne, S Gangadoo, S Cheeseman, ... Chemical Reviews 120 (13), 6048-6069, 2020 | 103 | 2020 |
| The synthesis and characterisation of highly stable and reproducible selenium nanoparticles S Gangadoo, D Stanley, RJ Hughes, RJ Moore, J Chapman Inorganic and Nano-Metal Chemistry 47 (11), 1568-1576, 2017 | 90 | 2017 |
| Nanoparticles of selenium as high bioavailable and non-toxic supplement alternatives for broiler chickens S Gangadoo, I Dinev, NL Willson, RJ Moore, J Chapman, D Stanley Environmental Science and Pollution Research 27, 16159-16166, 2020 | 84 | 2020 |
| Antibacterial properties of graphene oxide–copper oxide nanoparticle nanocomposites P Rajapaksha, S Cheeseman, S Hombsch, BJ Murdoch, S Gangadoo, ... ACS Applied Bio Materials 2 (12), 5687-5696, 2019 | 77 | 2019 |
| The use of nanomaterials for the mitigation of pathogenic biofilm formation A Elbourne, VK Truong, S Cheeseman, P Rajapaksha, S Gangadoo, ... Methods in Microbiology 46, 61-92, 2019 | 69 | 2019 |
| Sensomics-from conventional to functional NIR spectroscopy-shining light over the aroma and taste of foods J Chapman, A Elbourne, VK Truong, L Newman, S Gangadoo, ... Trends in Food Science & Technology 91, 274-281, 2019 | 43 | 2019 |
| Biomimetics for early stage biofouling prevention: templates from insect cuticles S Gangadoo, S Chandra, A Power, C Hellio, GS Watson, JA Watson, ... Journal of Materials Chemistry B 4 (34), 5747-5754, 2016 | 43 | 2016 |
| Antibacterial longevity of a novel gallium liquid metal/hydroxyapatite composite coating fabricated by plasma spray DQ Pham, S Gangadoo, CC Berndt, J Chapman, J Zhai, K Vasilev, ... ACS Applied Materials & Interfaces 14 (16), 18974-18988, 2022 | 40 | 2022 |
| From academia to reality check: A theoretical framework on the use of chemometric in food sciences VK Truong, M Dupont, A Elbourne, S Gangadoo, ... Foods 8 (5), 164, 2019 | 40 | 2019 |
| Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approaches S Cheeseman, ZL Shaw, J Vongsvivut, RJ Crawford, MF Dupont, ... Molecules 26 (13), 3890, 2021 | 38 | 2021 |
| Spectroscopic approaches for rapid beer and wine analysis J Chapman, S Gangadoo, VK Truong, D Cozzolino Current Opinion in Food Science 28, 67-73, 2019 | 37 | 2019 |
| In vitro growth of gut microbiota with selenium nanoparticles S Gangadoo, BW Bauer, YS Bajagai, TTH Van, RJ Moore, D Stanley Animal Nutrition 5 (4), 424-431, 2019 | 33 | 2019 |
| Interactions between liquid metal droplets and bacterial, fungal, and mammalian cells S Cheeseman, A Elbourne, S Gangadoo, ZL Shaw, SJ Bryant, N Syed, ... Advanced Materials Interfaces 9 (7), 2102113, 2022 | 30 | 2022 |
| Ultrastructure of the gastro intestinal tract of healthy Japanese quail (Coturnix japonica) using light and scanning electron microscopy N Wilkinson, I Dinev, WJ Aspden, RJ Hughes, I Christiansen, J Chapman, ... Animal nutrition 4 (4), 378-387, 2018 | 30 | 2018 |
| Inorganic nanoparticles as food additives and their influence on the human gut microbiota S Gangadoo, H Nguyen, P Rajapaksha, H Zreiqat, K Latham, D Cozzolino, ... Environmental Science: Nano 8 (6), 1500-1518, 2021 | 28 | 2021 |
| Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay BW Bauer, S Gangadoo, YS Bajagai, TTH Van, RJ Moore, D Stanley PLoS One 14 (12), e0216853, 2019 | 25 | 2019 |
James ChapmanGriffith UniversityEmail được xác minh tại griffith.edu.au
