Theo dõi
Carolyn Lister
Carolyn Lister
New Zealand Institute for Plant & Food Research
Email được xác minh tại plantandfood.co.nz - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
J Burns, PT Gardner, J O'Neil, S Crawford, I Morecroft, DB McPhail, ...
Journal of agricultural and food chemistry 48 (2), 220-230, 2000
6302000
Flavonoid functions in plants.
KS Gould, C Lister
4692006
Influence of pigment composition on skin color in a wide range of fruit and vegetables.
JE Lancaster, CE Lister, PF Reay, CM Triggs
4281997
Investigation of the antioxidant properties of tomatoes after processing
E Sahlin, GP Savage, CE Lister
Journal of Food composition and Analysis 17 (5), 635-647, 2004
4042004
Seasonal variations in the antioxidant composition of greenhouse grown tomatoes
RK Toor, GP Savage, CE Lister
Journal of Food Composition and Analysis 19 (1), 1-10, 2006
3012006
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar
CE Lister, JE Lancaster, KH Sutton, JRL Walker
Journal of the Science of Food and Agriculture 64 (2), 155-161, 1994
2691994
Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars
CE Lister, JE Lancaster, JRL Walker
Journal of the Science of Food and Agriculture 71 (3), 313-320, 1996
2421996
Skin color in apples-influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes.
JE Lancaster, JE Grant, CE Lister, MC Taylor
2031994
Inhibition of urinary bladder carcinogenesis by broccoli sprouts
R Munday, P Mhawech-Fauceglia, CM Munday, JD Paonessa, L Tang, ...
Cancer research 68 (5), 1593-1600, 2008
2002008
Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars.
CE Lister, JE Lancaster, JRL Walker
1941996
Postharvest stimulation of skin color in Royal Gala apple
Y hu Dong, D Mitra, A Kootstra, C Lister, J Lancaster
Journal of the American Society for Horticultural Science 120 (1), 95-100, 1995
1711995
Change in colour and antioxidant content of tomato cultivars following forced-air drying
NS Kerkhofs, CE Lister, GP Savage
Plant Foods for Human Nutrition 60, 117-121, 2005
1402005
Agrobacterium tumefaciens-mediated transformation and transgenic-plant regeneration of onion (Allium cepa L.)
CC Eady, RJ Weld, CE Lister
Plant cell reports 19, 376-381, 2000
1382000
Induction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (Brassica oleracea italica) Sprouts
Y Zhang, REX Munday, HE Jobson, CM Munday, C Lister, P Wilson, ...
Journal of agricultural and food chemistry 54 (25), 9370-9376, 2006
1322006
Understanding the health benefits of blackcurrants
CE Lister, PE Wilson, KH Sutton, SC Morrison
Acta horticulturae 585, 443-449, 2002
1052002
Antioxidant activities of New Zealand-grown tomatoes
RK Toor, CE Lister, GP Savage
International Journal of Food Sciences and Nutrition 56 (8), 597-605, 2005
772005
Nutritional attributes of herbs
LJ Hedges, CE Lister
Crop and Food Research Confidential Report, 1-89, 2007
732007
Transient expression of uidA constructs in in vitro onion (Allium cepa L.) cultures following particle bombardment and Agrobacterium-mediated DNA delivery
CC Eady, CE Lister, Y Suo, D Schaper
Plant cell reports 15 (12), 958-962, 1996
731996
Regenerative agriculture in Aotearoa New Zealand–research pathways to build science-based evidence and national narratives
G Grelet, S Lang, C Merfield, N Calhoun, M Robson-Williams, A Horrocks, ...
Our Land and Water, 2021
592021
A comparison of four selective agents for use with Allium cepa L. immature embryos and immature embryo-derived cultures
CC Eady, CE Lister
Plant Cell Reports 18 (1), 117-121, 1998
561998
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