| Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load PA Roussos, V Sefferou, NK Denaxa, E Tsantili, V Stathis Scientia Horticulturae 129 (3), 472-478, 2011 | 145 | 2011 |
| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions E Tsantili, K Konstantinidis, MV Christopoulos, PA Roussos Scientia Horticulturae 129 (4), 694-701, 2011 | 136 | 2011 |
| Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties E Tsantili, C Takidelli, MV Christopoulos, E Lambrinea, D Rouskas, ... Scientia Horticulturae 125 (4), 562-568, 2010 | 129 | 2010 |
| Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage MV Christopoulos, E Tsantili Scientia Horticulturae 131, 49-57, 2011 | 118 | 2011 |
| Germplasm diversity and genetic relationships among walnut (Juglans regia L.) cultivars and Greek local selections revealed by Inter-Simple Sequence Repeat (ISSR) markers MV Christopoulos, D Rouskas, E Tsantili, PJ Bebeli Scientia Horticulturae 125 (4), 584-592, 2010 | 111 | 2010 |
| Antioxidant concentrations during chilling injury development in peaches E Tsantili, Y Shin, JF Nock, CB Watkins Postharvest Biology and Technology 57 (1), 27-34, 2010 | 111 | 2010 |
| Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment E Tsantili, NE Gapper, JMRA Arquiza, BD Whitaker, CB Watkins Journal of agricultural and food chemistry 55 (13), 5267-5276, 2007 | 106 | 2007 |
| Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels MV Christopoulos, E Tsantili Postharvest Biology and Technology 104, 17-25, 2015 | 92 | 2015 |
| Storage of fresh walnuts (Juglans regia L.)–low temperature and phenolic compounds MV Christopoulos, E Tsantili Postharvest biology and technology 73, 80-88, 2012 | 77 | 2012 |
| Oil composition in stored walnut cultivars—quality and nutritional value MV Christopoulos, E Tsantili European Journal of Lipid Science and Technology 117 (3), 338-348, 2015 | 72 | 2015 |
| Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy CS Pappas, C Takidelli, E Tsantili, PA Tarantilis, MG Polissiou Journal of Food Composition and Analysis 24 (1), 17-21, 2011 | 70 | 2011 |
| Changes during development of ‘Tsapela’fig fruits E Tsantili Scientia Horticulturae 44 (3-4), 227-234, 1990 | 66 | 1990 |
| Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage E Tsantili, K Konstantinidis, PE Athanasopoulos, C Pontikis The Journal of Horticultural Science and Biotechnology 77 (4), 479-484, 2002 | 56 | 2002 |
| Postharvest handling of fruits and vegetables K Hassan Department of Horticulture, Bangladesh Agricultural University, Mymensingh …, 2010 | 54 | 2010 |
| Mineral nutrition of jojoba explants in vitro under sodium chloride salinity PA Roussos, D Gasparatos, E Tsantili, CA Pontikis Scientia Horticulturae 114 (1), 59-66, 2007 | 50 | 2007 |
| Effects of two pre-harvest calcium treatments on physiological and quality parameters in ‘Vogue’cherries during storage E Tsantili, D Rouskas, MV Christopoulos, V Stanidis, J Akrivos, ... The Journal of Horticultural Science and Biotechnology 82 (4), 657-663, 2007 | 39 | 2007 |
| The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development G Tsaniklidis, M Kafkaletou, C Delis, E Tsantili Scientia Horticulturae 225, 751-756, 2017 | 35 | 2017 |
| Phytochemical characterization in traditional and modern apricot (Prunus armeniaca L.) cultivars–Nutritional value and its relation to origin M Kafkaletou, I Kalantzis, A Karantzi, MV Christopoulos, E Tsantili Scientia Horticulturae 253, 195-202, 2019 | 33 | 2019 |
| Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe M Kafkaletou, MV Christopoulos, G Tsaniklidis, I Papadakis, D Ioannou, ... Fruits 73 (1), 5-12, 2018 | 31 | 2018 |
| Short‐term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage M Kafkaletou, MV Christopoulos, E Tsantili Journal of the Science of Food and Agriculture 97 (15), 5194-5201, 2017 | 31 | 2017 |
